The choice of trust > Life Service List > Shanghai > Shanghai gourmet restaurant > Shanghainese Japanese cuisine > Old Cheers (Shanghai Bund Main Store) Updated: 2025-01-01

Old Cheers (Shanghai Bund Main Store)

Overall scoring
85
Word-of-mouth ratings
4.5
Popularity index
14606

Lao Cheer (Shanghai Bund Main Store) - business reviews

Lao Qianbei is a Japanese-style barbecue brand in Taiwan, which belongs to the Qianbei Group and has the title of "LV in the barbecue industry". Its branch, Lao Cheer Shanghai, was awarded two Michelin stars between 2016 and 2018. Founded in 1999, Cheers Group has seven brands, including "Cheers", "Old Cheers", "Red Wine Cheers", "Kuroo House", "Jiyue Teppanyaki Kaiseki", "Hachibei Hakata Skewers" and "Ippudo", with many branches across the country.

Lao Ganbei's main beef, roast beef, beef sashimi, Korean raw beef, steak, etc., can be experienced in almost all ways to eat beef in Lao Ganbei. Considering that the quality of beef directly determines the taste and taste of the food, Lao Gan's beef has always been made of Australian Wagyu Sher Black, and the beef grade is M8-M9, and the quality of the ingredients is quite high. Because the beef is purchased whole and flown chilled, it needs to be aged before it is served on the table in order to achieve the best flavor value. The transparent aged meat cabinet at the entrance of the store is the old toast's greatest confidence in the quality of his beef.

Tailor-made beef meals are also a major selling point of the restaurant. Before the meal, the chef will push a whole piece of beef to the table to introduce and recommend how to eat, and then cut the meat on the spot according to the needs of the diners, and then the waiter will roast the freshly cut beef and put it on the plate, all diners need to see, listen and taste. In addition, the cut, thin, and sliced beef combinations are also popular on the menu, and the beef combinations vary depending on the beef that is aged each day, but any slice of beef eaten is aged to the highest flavor value, so the word "disappointed" rarely appears in the evaluation of its beef.

Unlike Japanese restaurants that eat sushi in a regular manner, you can eat meat and drink a lot of wine at Lao Cheonto, so the dining style that does not require too much etiquette is popular with many diners. The inside and outside of the old toast restaurant are mainly black as the main color, the design of the private room is very special, shake the gourd decoration at the door, the door of the private room will slowly open, the private room can sit 8-12 people, and there is a minimum consumption of 8,000 yuan. For bookings of more than 6 people, a deposit of 100 RMB per person will be charged, and the deposit will be refunded to the original method after the guest arrives. It is generally recommended to make a reservation 5 days in advance for large orders.

Lao Qianbei has two stores in Shanghai, both of which are located on Guangzhou Road on the Bund, and the main store at No. 5 on the Bund has received a Michelin star. Diners should be reminded that the Bund Main Store is open at noon and evening, while the Bund 2 is currently only open at night.


Lao Chean Cup (Shanghai Bund Main Store) - Recommended dishes

Freshly cut Australian Wagyu ribeye steak
The freshly cut ribeye steak has a uniform and fine snowflake, and even if it is simply grilled, the tender texture and fragrant but not greasy sauce can fill the mouth with a mellow taste.
Australian Wagyu beef five kinds of roast meat combination
Different parts of the beef show different cutting methods, including thick cutting, thin cutting, and posture cutting, so that people can taste the deliciousness of different parts of beef at one time.
Chicken kettle rice
Lao Cheon's signature staple food, the rice grains are full, the chicken and broth essence are integrated into it, and the taste is satisfying.
Other recommendations:
Lao Cheon Cup Famous Grilled Pork Rolls, Wagyu Sea Urchin Hand Rolls, Korean Raw Beef, Yushita Meat, Manjusen, Hokkaido Seafood Kamami

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