In addition to eating sushi, which represents orthodox Japanese cuisine, teppanyaki is also an indispensable part of Japanese cuisine. In Japan, eating teppanyaki has even become a status symbol. However, in China, people are still more willing to accept sushi and kaiseki as a form of dining with strong Japanese characteristics, and many Japanese teppanyaki have almost become noisy fast-food restaurants after entering China, and high-end Japanese teppanyaki restaurants are indeed relatively rare. Camellia Restaurant, located in the Garden Hotel Shanghai, is a high-end Japanese teppanyaki restaurant that is not only a perennial winner in various food awards, but also a Michelin Recommended Restaurant in Shanghai in 2017 and 2018.

Camellia Teppanyaki Restaurant, owned by Japan's long-established luxury hotel, Okura Hotel, has almost the same level of water quality as the local area, and the head chef Li Yun is a skilled teppanyaki chef with skillful and creative cooking skills. On the basis of preserving the Japanese teppanyaki tradition, the chef also integrates Chinese and French elements into the teppanyaki, bringing diners a different Japanese teppanyaki experience. The per capita consumption of camellia is about 1,000 yuan, and the service fee is calculated separately.

Camellia Teppanyaki Restaurant is located on the 33rd floor of Shanghai Garden Hotel, with a high-end and luxurious dining environment, suitable for business banquets and other occasions. Shanghai Garden Hotel belongs to the Okura Hotel in Japan, and the supporting services are quite Japanese, and the dining experience is very comfortable.