In the old days of Taiwan's food industry, there was a saying of "southern unification, northern flavor quan", Wei Chuan was also the first listed food company in Taiwan, in 1988, Tingxin Group took Wei Quan under its door. Weiquan mainly sells dairy products, lactic acid bacteria drinks, daily C juice and other beverage products in China.
 
The whole line of Weiquan yogurt is bottled in PET bottles, which looks more upscale than yogurt in small boxes, and its yogurt is more fluid, making it suitable as a beverage.
 
There are three main series of Weiquan yogurt: slow 9-hour fermentation, simple, and fruit-only. The slower 9-hour fermentation series focuses on long-fermented mellow yogurt, using milk powder as raw material, which belongs to reconstituted milk, although the natural flavor of milk is not as good as that of yogurt made from raw milk, but the nutritional content has not been destroyed, and the effectiveness is the same. The 9-hour fermentation series deepens the thick texture of yogurt by adding modified starch and cream, and the taste is smooth and natural, and its original 100g contains 2.7g of protein, 2.8g of fat, and 9.5g of carbohydrates, which is a low-sugar yogurt, and the price of 100g*8 is 15.8 yuan.
 
Weiquan's other simple point series is a yogurt series that caters to the needs of "additive-free" consumption, without thickeners and flavor ingredients, but whey protein and added sugar are still indispensable, and the price is 8.8 yuan per bottle. Weiquan simply uses HN-135TM Bifidobacterium lactis from Danisco, a century-old European culture company, which is one of its important selling points, claiming to be suitable for urban people with irregular lifestyles, but in fact, there is no direct correlation between the two, and it is recommended to only consider the value brought by the nutritional content of yogurt.
 
The Fruit Flavor is a fruity yogurt that, like all fruity yogurts, contains a lot of added sugar, making this type of yogurt more suitable for snacking.