Although soup dumplings are one of the breakfast dishes in Wuhan, the locals have become accustomed to it, but in the past, it was already possible to open meat with a steaming basket of soup dumplings too early. And Wuhan people began to eat soup dumplings and liked to eat soup dumplings from the four seasons. Four Seasons was built in 19
Since the popularity of Derun Fu Yan's siu mai on Shuangdong Road, Yan's siblings have opened branches in other streets and alleys in Wuhan, but it is not a chain relationship, and Yan Lao Mi is one of the most popular shops on Shuangdong Road. Yan Lao's roasted wheat continues to be old in Shuangdong Road
Located on Kaohsiung Road, Master Wang's Doupi Restaurant is also a famous bean breakfast shop in Hankou, and Chen Xiaoqing, the former director of "Tip of the Tongue", has also visited. The founder of Master Wang's Doupi Restaurant stalled bean skin in Laotongcheng in his early years, and after setting up his own door, he took the road of improvement and became Wuhan Bean
Yu Kee Powder Family is probably the youngest breakfast restaurant on the list, having opened in 2008. The owner of the shop is a single mother, but instead of using it as a gimmick to attract business, the owner quickly captured the restaurant with his signature beef bibimbap with a generous amount of flavor
Tangyuan is also one of the indispensable categories of Wuhan's early culture, and Wuhan people only recognize Wufangzhai when they eat tangyuan too early. When it comes to Wufangzhai, more people are familiar with Wufangzhai, the king of zongzi in Jiaxing, Zhejiang, in fact, there is also Wufangzhai in Wuhan, before it was acquired in 2015, Wuhan
If the Three Towns Minsheng Sweet Restaurant is the representative of Hankou Breakfast, then when it comes to Wuchang's premature famous restaurants, Lihua Breakfast can be described as a household name. Lihua started its business in 1997 and has been in business for more than 20 years. It is no exaggeration to say that Lihua carried a generation of Wuchang earlier
Paste soup powder was a cheap breakfast used to be eaten by dock workers in Wuhan in the past, with a sticky texture that was filling and a spicy pepper flavor that warmed the body against the river breeze. Over time, the paste soup powder was retained and called one of Wuhan's characteristic breakfast dishes. However, due to the low cost of paste soup powder
In Wuhan, eating breakfast is called too early. Every morning, the streets of Wuhan are almost overwhelming, and the same activity is carried out too early. Between friends and neighbors, will it be too soon? (Have you had breakfast?) Replaced the usual morning greeting, good morning.
Laotongcheng is famous for selling tofu skin, and boasts the title of the king of bean skin. It used to be the first breakfast shop in Hankou to sell tofu skin, and now the slightly famous bean skin shop in Wuhan has some relationship with it. There was a folk song in old Hankou that was not old to the old people
Lao Tian Ji Noodle Restaurant is the representative of the hot dry noodle street and alley pie, and in the three meals of the seventh episode of "Tip of the Tongue 2", the hot dry noodles of Lao Tian Ji Noodle Restaurant were also featured as a special meal in Wuhan. In the list of the best hot dry noodles in Wuhan in the trusted choice, Lao Tian Ji is second only to Master Zhao and is in the ranks