Tangyuan is also one of the indispensable categories of Wuhan's early culture, and Wuhan people only recognize Wufangzhai when they eat tangyuan too early. When it comes to Wufangzhai, more people are familiar with the "Zongzi King" Wufangzhai in Jiaxing, Zhejiang, in fact, Wuhan also has Wufangzhai, before it was acquired in 2015, Wuhan Wufangzhai was known as the "King of Tangyuan", and Zhejiang Wufangzhai was independent. In August 2015, Wuhan Wufangzhai was acquired by Zhejiang Wufangzhai and now belongs to Zhejiang Wufangzhai.

Founded in 1946, Wuhan Wufangzhai was originally a restaurant on Zhongshan Avenue in Hankou, famous for its Ningbo dumplings. Wuhan Wufangzhai has been operating so far, optimizing the formula and improving the production process, and has a strong reputation among the locals. Wufangzhai glutinous rice balls are filled with black sesame seeds, peanuts, osmanthus flowers, etc., which are freshly wrapped and cooked, fresh and sweet.

After the acquisition, Wufangzhai implements chain management, in addition to the main store of Zhongshan Avenue, Wufangzhai branches are all over Wuhan, and diners can eat authentic Wufangzhai glutinous rice balls nearby. At the same time, the store also serves other Wuhan snacks and fast food, and the products are decent and not too brilliant. Wufangzhai restaurant has a good environment and spacious space, but many elderly people are overwhelmed by the modern ordering equipment, and the waiters often show impatience and do not dare to compliment the service level. It should be reminded that due to the different operating hours of each branch, it is recommended that diners check the opening time in advance to avoid overburst.