Although Yuan Datou Baozi is not a century-old brand, it has been in business for more than 30 years. In the era when the Internet was not yet developed, Yuan Datou had long been famous in the three towns of Wuhan by word of mouth. Wuhan people also named it "National Bun".

Yuan Datou Bun Shop has developed from the original five-square-meter shop to now has a 500-square-meter shop on Guanghua Road, during which the price has only risen three times, and has maintained a reputation for solid meat filling, sufficient portions and affordable prices in the hearts of diners for many years. All of Yuan Datou's pasta dishes are made of high-quality flour, and the degree of dough is just right, and the dough tastes soft and elastic. The sauce meat bun is the fist product of Yuan Datou's family, which is real material, and when you bite into it, the sauce is full of fragrance, and the meat is large and not fatty. The fish spicy bun is the creative product of Yuan Datou's family, which is stuffed with fish-flavored shredded pork and wrapped in the bun, which is sweet and spicy, and can't help but make people love it.

Yuan Datou has not taken the franchise route so far, nor has he done any publicity. Even so, there is never a shortage of diners waiting in line to buy steamed buns in front of the store. Unlike other steamed bun shops, most of the diners who come to Yuan Datou to buy steamed buns start at ten, carrying a whole bag of freshly cooked buns in one hand and eating while walking with the other. The overwhelmed number of diners also makes the chefs in the store have a unique skill, no matter how many kinds of steamed buns the diners want, they can calculate the price at the first time, and they can pay for it without a penny.