"Copying hands" is a continuation of the name of wontons in Sichuan and Chongqing. The once famous Furong Restaurant was famous for copying hands, but due to municipal construction, the Furong Restaurant no longer exists. And the chefs who came out of the Furong Restaurant continued the taste of the Furong Restaurant on the streets of Wuhan, and Jiang Po was one of them.

Jiang Yuzhen, the founder of Jiang Po Copy, has been doing copying in Furong Restaurant since 1958, and since 1992, he has set up a stall near Lanling Road to sell copying hands, from small stalls to stores, Jiang Po has never left Lanling Road. Today, Jiang Po's copy is inherited and operated by Jiang Po's son.

Jiang Po's handicraft adjusts the stuffing every day, the filling ratio has a unique secret recipe, it is cooked now, the skin is thin and the filling is large, there are 14 wontons in a bowl, and there are two taels of meat filling. There are three flavors of original soup, sour and spicy, and spicy, among which the sour and hot hands need to go to the seasoning area to add chutney sauce by themselves, and the sour and hot taste is controllable. In terms of the richness of the filling, Jiang Po is also constantly innovating, and there are a variety of options such as celery, tomato, lotus root, leek, and shrimp. If you want to taste every filling, order a bowl of family photos. In addition, the store's cold fresh meat is especially suitable for summer consumption, and the boiled meat is drained and mixed with a sauce prepared with a variety of condiments, which is spicy and refreshing, and does not sweat profusely.

Fried spring rolls are recommended for snacks, which are crispy but not greasy. The deep-fried spring rolls are filled with local vegetables, a common vegetable in the Two Lakes region, especially in spring. In Jiang's mother's house, not only in spring, but also all year round, you can eat spring rolls with local vegetables, which is the favorite of many Wuhan people.