"Tsai Mingwei" was founded by the descendants of Tsai Mingwei, the founder of the original hot dry noodles. It is the best hot dry noodle brand in Wuhan that combines scale and reputation, and now, Cai Mingwei, who implements the chain system, has more than 300 stores across the country, covering more than 10 provinces.

The near-industrial production and distribution methods make Cai Mingwei's hot dry noodles production stable, and the differences between different franchise stores are also well controlled. Therefore, for foreign diners, although Cai Mingwei does not have strong flavor characteristics, it is the most convenient place to eat hot dry noodles. Yellow sesame paste, no brine, Cai Mingwei always adheres to the most original hot dry noodle ingredients. The noodles are of the right thickness, the sesame sauce is generous, and the thick bowl doesn't bring the same cheap feeling as other restaurants. Condiments such as cowpeas, diced radish, and pickles are placed in the store, and diners can add them according to their personal tastes. In addition to hot and dry noodles, Cai Mingwei also provides many snacks with local characteristics, such as bean skin, braised lotus root, duck neck, etc., and the selection of dishes is also quite rich.

Cai Mingwei has nearly 100 stores in Wuhan, among which the Hubu Lane store and the Han Street store have the largest foot traffic. There is not much difference between them, and the environment is uniformly clean and tidy. For franchise brands of this size, waiters can have a minimum service attitude.