Although soup dumplings are one of the breakfast dishes in Wuhan, the locals have become accustomed to it, but in the past, it was already "open meat" to be able to use a steaming basket of soup dumplings too early. And Wuhan people began to eat soup dumplings and liked to eat soup dumplings from the four seasons.

Sijimei was founded in 1922 as a soup dumpling shop to cater to people from Jiangsu and Zhejiang who came to Wuhan to do business, and invited a chef from Jiangsu to make soup dumplings, so there is a saying that Wuhan soup dumplings are spread from Jiangsu. Nowadays, Wuhan soup dumplings represented by Sijimei are improved from Suzhou-style xiaolong, and the taste is mainly salty, retaining its original characteristics of thin skin, many fillings and soup. Not only that, on the basis of fresh meat and shrimp soup dumplings, the famous chef Zhong Shengchu of Four Seasons Beauty has added a variety of mushroom soup dumplings and assorted soup dumplings.

As a well-known time-honored brand in Hubei Province with a history of nearly 100 years, Sijimei is superior to ordinary breakfast stores in terms of environmental sanitation and business model. The soup dumplings of Sijimei are all hand-made, which can be seen by diners at the operating table and have good sanitary conditions. Sijimei currently has branches in Jiqing Street, Hubu Lane, Shouyi Garden, Cedar Road and other places, and the branches are all managed by Sijimei's old employees, and there is no franchise mechanism. Among them, Jiqing Street is the main store of Four Seasons Beauty, which is open from 8 am to 8:30 pm every day. Diners need to be reminded to pay attention to the screening is that there is also a restaurant called "Mei Si" on the market in Wuhan, which is suspected of being a copycat and has nothing to do with the beauty of the four seasons.