Since the popularity of Derun Fu Yan's siu mai on Shuangdong Road, Yan's siblings have opened branches in other streets and alleys in Wuhan, but it is not a chain relationship, and Yan Lao Mi is one of the most popular shops on Shuangdong Road.

Yan Laoqi roasted wheat continues the production method of the old shop on Shuangdong Road, with thin skin, many fillings, and heavy oil, especially when it is just out of the pot and still hot, the chopsticks will lift the roasted wheat, and the filling will be crumbling in the dough, if it is not for the peppery taste, I thought it was a soup dumpling. Considering the acceptance of the public, the amount of pepper and oil has been restrained, so Yan Laoqi roasted wheat does not have the heavy taste of Derunfu. The price of Yan Lao's roasted wheat is the same as that of Derunfu, which is also one, two or four, six yuan and one tael.

In addition to roasted wheat, Yan Lao's bean skin is also highly respected, and there are often two queues at the door, one row of roasted wheat and the other row of tofu skin. The amount of egg liquid in the egg skin is sufficient, the skin is crispy, the filling glutinous rice accounts for most of it, there is no brine topping, it tastes dry and fragrant, the taste is crisp and glutinous, and it can be called a medium-level bean skin in Wuhan.

Compared with Derun Fu Yan's siu mai, Yan Lao's breakfast is much richer, with hot dry noodles, soup dumplings, fried buns, paste rice wine and other common premature categories available, and the traditional roasted wheat with flower black tea is also not absent, which is also provided free of charge. The seats are spacious, so you won't feel crowded even if you dine-in. It is open from 6 a.m. to 8 p.m. The number of diners who choose to go to Yan Lao's roasted wheat too early is more likely to be young.