Lao Tian Ji Noodle Restaurant is a representative of the hot dry noodle street and alley pie, and in the "Three Meals" of the seventh episode of "Tip of the Tongue 2", the hot dry noodles of Lao Tian Ji Noodle Restaurant were also featured as a special meal in Wuhan. In the list of the best hot dry noodles in Wuhan in the trusted choice, Lao Tian Ji is second only to Master Zhao. After the demolition of the old shop on Jianghan 2nd Road, Lao Tian Ji moved to Jiqing Street not far away. The blacked-out sign has now been replaced with a new sign, prominently stating that his noodle restaurant has been featured in a well-known food documentary.

Since its opening, Lao Tian Kee Noodle Restaurant has always adhered to the method of hand-dusting noodles, and this almost primitive production process makes the noodles more powerful than the machine-dusted noodles that are popular in Wuhan. Every morning, the clerk needs to finish the dusting work early, with a dough volume of nearly 200 catties. The noodles need to be dusted until the thickness and dryness are just right before they can be served. In the selection of ingredients, Lao Tian Ji is very simple, there is no brine, no red oil, sesame paste almost all the source of its taste.

The noodle nest is the hot dry noodle companion of the Lao Tian Kee family. The noodles are made by grinding rice and soybeans into rice milk and frying them, with chopped green onions and fine salt sprinkled in between. The fried dough is a special iron spoon with a concave circumference and a protrusion in the middle, allowing the rice milk to naturally form a hollow circle. Wuhan people especially like the dry and crispy taste of the hollow core in the noodle nest. Even the simplest soy milk, Lao Tian Kee's soy milk is unanimously considered by locals to be old-fashioned soy milk, with the paste aroma of pot-boiled tofu and a pure taste.

Lao Tin Kee Noodle Restaurant is open daily from 5 a.m. to 12:30 p.m. Pay the bill to get the ticket first, and then go to each stall to pick up the food, the meal is scattered, the soy milk and eggnog are in the back kitchen, and the hot dry noodles and noodles are occupied at the door. When there are many people, it is inevitable that there will be confusion in picking up meals.