Located on Kaohsiung Road, Master Wang's Doupi Restaurant is also a famous bean breakfast shop in Hankou, and Chen Xiaoqing, the former director of "Tip of the Tongue", has also visited. The founder of Master Wang's Doupi Restaurant stalled bean skin in Laotongcheng in his early years, and after setting up his own door, he took the road of improvement and became the representative of Wuhan Doupi Reformist.

The improvement of Master Wang's Doupi Restaurant is the addition of brine toppings, which has also become the characteristic of Master Wang's Doupi Restaurant. Although the dry flavor of the traditional bean skin is lost, the brine makes the bean skin more flavorful, and the soft viscosity of glutinous rice is improved, making it easier to eat. Of course, if you feel that the brine is not enough, you can add it yourself. The bean skin filling has also been improved, and the marinated dried tofu has been added on the basis of the original diced meat, shiitake mushrooms, and dried bamboo shoots, and the proportion of beef has been increased in beef bean skin, which is very popular with diners. A few years ago, you could still see the figure of egg-light bean skin in Master Wang's bean skin museum, but because of the small audience, it is no longer sold.

Master Wang's Tofu Restaurant is open from 7 a.m. to 2 p.m. every day. Bean skin is freshly made and sold, in short supply, and queuing is a common thing. In addition to the popular bean skin, Master Wang's Tofu Restaurant also serves steamed dumplings, siu mai, noodles, etc., which can meet the premature needs of different diners.