Yu Kee Powder Family is probably the youngest breakfast restaurant on the list, having opened in 2008. The owner of the shop is a single mother, but instead of using it as a gimmick to attract business, the owner quickly captured the taste buds of Wuhan people with his signature beef noodles with plenty of flavor. For a while, diners flocked to the city, and business was booming.

In Wuhan, which is very tolerant of food, although beef noodles are not a local specialty, they have become one of the meals that Wuhan people are accustomed to like hot dry noodles, and beef noodle restaurants on the streets of Wuhan have also blossomed everywhere in the past two years. Yu Kee Powder Family attracts diners with its spicy seasoning and fragrant beef sauce. The alkaline water surface is smooth and strong, the beef bone soup is boiled, the soup is rich, the beef is marinated and flavorful, and the noodles are a must. Noodles are the signature of Yu Kee, the noodles and sauce are completely integrated, not "dragging mud and water", from mixing noodles to eating in one go, quite the momentum of the beef version of hot dry noodles.

The Yu Ji fine powder family also insists on exclusive operation and does not set up a chain. In order to satisfy more diners' search for delicious food, Yu Kee is open 24 hours a day and can be eaten at any time. In order to enrich the business, Yu Kee also provides snacks such as fried noodles, braised eggs, and braised dried seeds.

Today's Yu Kee Powder Family, the store has expanded to two floors, and the number of seats has increased, but there is still a queue during the peak dining period. There is basically no service for the staff in the store, and all the diners are self-helped.