Qin Chonggui, the founder of the old hibiscus restaurant, was also born in the Furong restaurant, she entered the Furong restaurant in 1975 as a white case chef, and now she has set up her own door to work back to her old business, and named her shop "Old Furong copying hands".

The old hibiscus family is mainly engaged in copying hands, there are four choices of original soup, sour and spicy, spicy and shiitake mushrooms, the filling is prepared one day in advance, and the next day it is freshly packed and cooked. The original soup of the old Furong family is also made of big bones, the soup is clear and fresh, and all the soup bases are inseparable from this spoonful of the original soup. Among the four types of copyists, the original soup and the sour and spicy ones have the highest order rate. The original soup is original, with the taste of old Wuhan; The sour and spicy hand is fresh and sour, and the red soup is especially appetizing. The old Furong's hand-copying hands are really large, and there are fourteen copy-hands in one bowl, and the portion is full. The hot hand that just came out of the pot made people can't help but take a sip of the original soup.

Copying hands is one of the few breakfast snacks in Wuhan that is not recommended to take out, because copying hands is easy to absorb water and swell when soaked in soup for a long time, which affects the taste. Therefore, in the morning, the old hibiscus restaurant is always crowded with diners, some queue up to order, some stand next to the table, waiting for the diners on the seats to finish eating and occupy the seats, and some simply hold the bowl and eat directly.