"Taste Hubu Lane in the morning, eat Jiqing Street at night", Jiqing Street's night snack is famous. Jiqing Street was originally just a street about 170 meters long, influenced by the Hankou Concession at that time, and the architectural style was also a combination of Chinese and Western. As night falls, diners sit in roadside food stalls and enjoy Wuhan's local specialties.

Jiqing Street was renovated in 2009-2011 and has been transformed into a folk street. Many of the former vendors and stalls have moved into one shop after another, and many chain brands have settled in. After the renovation, Jiqing Street no longer has the feeling of chaos at the beginning, and the traffic congestion has been alleviated to a certain extent. But at the same time, Jiqing Street has also lost some of the atmosphere of the market of the year, and the characteristics of supper have also weakened slightly. In addition, there are very few folk artists who were a major feature of Jiqing Street back then. But even so, the night market on Jiqing Street is still lively, with many food stalls open late into the night waiting for diners.

Although the renovation has caused Jiqing Street to lose some of its original characteristics, it has also attracted many time-honored brands to open stores. Laotongcheng's bean skin, Cai Linji's hot dry noodles, Fuqinghe's shredded beef beans, Sijimei soup dumplings, Wang Yuxia's Hanwei dim sum, and Guanshengyuan noodles can all make tourists addicted to Wuhan snacks. For those who want to taste authentic Wuhan snacks or soak up the atmosphere of Wuhan's late-night snacks, Jiqing Street is still a good choice.

Admission: Free

Opening hours: 08:00-02:00 the next day