Recommended models: Sweet butter, salted stirred butter, seaweed flavored butter, Japanese yuzu flavored butter
 
Bordier is a French artisanal butter workshop founded in 1985 by Jean-Yves Bordier, who was born into a family of cheesemakers. Bordier butter is made from organic milk from Brittany and Normandy, using artisanal techniques from the 19th century onwards. The butter is matured for more than 24 hours, and the unique micro-fermentation process removes the fishy smell of the butter and produces a unique flavor, and then it is hand-stirred, dehydrated, kneaded and seasoned, and finally shaped by hand, and the finished product has the texture left by wooden shaping utensils. Butter cubes that are routinely sold are packaged in white wax paper, resembling a bar of soap. Bordier's butter cubes can be customised with different salt or moisture content, special shapes and even special logos, which is why its products are used in many Michelin-starred restaurants and are loved by chefs from all over the world.
 
Bordier's butter has a delicate and silky texture, and a dense and sticky texture, which is different from the waxy texture of ordinary butter. Sweet butter has no added flavors, so you can enjoy the natural sweetness of milk fat. Half-salted butter is added with 2.8% fine salt, and you can enjoy the delicate and rich taste of butter directly or with baguettes to the maximum, and feel the milk fat melt in the mouth and melt between the lips and tongue. Its mellow milky aroma comes from the delicate milk fat extracted from high-quality fresh milk, which is simple and extremely delicious.
 
Bordier's butter flavor has a distinct seasonal difference, and the butter produced in the summer is very yellow in color because the cows are grazed on fresh grass and eat pasture and wildflowers, which are rich in carotene, which makes the summer butter more silky, soft, and even has a light caramel and hazelnut flavor. Winter butter is much paler in color, similar to the yellow of ivory, because cows eat dried forage in winter, and the butter made from their milk is crisp and grainy. This delicious taste that changes with the seasons is an amazing experience that cannot be achieved by industrial butter.
 
The variety of flavors of aromatic butter is also a feature of Bordier. After mixing plain butter, spices or other foods such as vanilla, seaweed, grapefruit, chocolate, raspberry, etc., are added to explore more possibilities on the basis of traditional butter. Some of these flavors are season-limited, such as raspberries in summer and Roscoff onions in winter, so it's natural to wait until the perfect time to enjoy a special flavor. High-quality butter with high-grade and high-quality spices and ingredients, after careful proportioning and fusion, butter and food taste collide with each other, producing a wonderful and harmonious taste, which can be used to eat with bread, and can also be used as cooking and baking ingredients.
 
Smoked Sea Salt Butter is Bordier's most classic aromatic butter, a Norwegian-style butter that uses smoked sea salt with subtle peppery, fried onion and curry flavors, blended with the aroma of butter, perfect for use as a condiment in autumn and winter, and is used with white meats, grilled fish, mashed potatoes and vegetables to bring a unique flavor to ingredients.
 
Japanese Yuzu Flavored Butter is also a very distinctive flavored butter, adding a bitter taste of Japanese yuzu to the butter with a small amount of salt, while perfectly retaining the fresh aroma of Japanese yuzu, creating an unusually harmonious combination with the butter. Its entrance is fragrant, the lips and teeth are fragrant, the refreshing grapefruit fragrance molecules and the fragrant milk fat molecules are blended in the mouth, smooth and palatable, sweet and not greasy. Compared with mixing other ingredients, it is more suitable to spread bread directly.
 
Bordier butter is produced in small quantities and is mainly sold in France, with specialty stores and counters in many parts of France. At present, only Hong Kong, Japan, Singapore and Malaysia can be easily bought in Asia, and the price of 125g per piece is nearly 100 yuan, which is the highest price among many butter brands in the world. In addition, Bordier has a restaurant and a butter cheese shop in St Malo, Brittany, which are equally good and worth a visit.