Recommended models: plain butter, salted butter, easy to spread soft butter
 
Anchor is originally from New Zealand and is part of the Fonterra Group. Fonterra is the largest company in New Zealand and the sixth largest dairy producer in the world, and Anchor is Fonterra's largest brand, with sales in more than 70 countries around the world and assets of more than US$1 billion. Anchor brand butter is also the largest butter brand in China, regardless of whether you pay attention to Western catering and baked goods, when it comes to butter, the first thing that comes to most people's minds is Anchor, and it is easy to buy Anchor butter through various online and offline purchase channels.
 
Unlike European brand butter, which mainly uses fermented butter, the butter sold by Anchor in China is unfermented. Unfermented butter is generally more golden in color and does not have a lactic acid taste, but it may have a foul flavor because it has not been fermented.
 
Anchor butter is imported from New Zealand and is available in both retail and wholesale channels. The wholesale large-size products are relatively cheap, but because the quality and hygiene of the packaged products cannot be guaranteed, and it is possible to buy fake and shoddy products, it is recommended to buy them through regular supermarkets and online official channels. Many bakery shops on the market use Anchor butter to make food, if it is a novice's first attempt to bake, Anchor is not easy to make mistakes, but in recent years, the price of butter has been rising, 454g of Anchor original butter is priced at 69 yuan, compared with French imported butter It seems that the price advantage is becoming less and less obvious.