List of product brands > Food & Liquor > Alcohol > Liquor > Liquor brand rankings Updated: 2025-02-21

2025 liquor brand ranking

【2025 Liquor Brand Ranking】Relying on the big data of the whole network, the liquor brands selected according to the brand awareness, brand strength, word-of-mouth evaluation and sales popularity of liquor (in no particular order): Moutai, Wuliangye, Luzhou Laojiao, Yanghe, Fenjiu, Jiannanchun, Kouzijiao, Langjiu, Shuijingfang, Tuopai Shede, Xifeng Liquor, Site Liquor, Gujing Gongjiu, Hengshui Laobaigan, Niulanshan, If you are querying what brand of liquor is good? This liquor brand ranking list is for your reference only.

TOP.1

Moutai Guizhou

Recommended series: Moutai Welcome Liquor, Moutai Prince Liquor, Five-Star Moutai, Feitian Moutai Liquor is the most important liquor in China, among which sauce fragrance, strong fragrance, and light fragrance are the three mainstream flavor types, when it comes to sauce-flavored liquor, it has to be mentioned that Moutai won the gold medal for two consecutive years at the Paris International Exposition in 1985 and 1986; In the five domestic wine appraisals, Moutai has won the title of national famous liquor. So far, Moutai has won numerous awards at home and abroad, and often appears on official occasions, and is used to entertain foreign heads of state and dignitaries visiting China. In 1972, during the US president's visit to China, Zhou Enlai used Moutai to entertain Richard Nixon. At present, Moutai, as the most high-end liquor brand, occupies a dominant position in the market. In 2018, Moutai has been rated as the No. 1 global spirits brand value for three consecutive times, and its international popularity can also be seen. The raw materials for the brewing of Moutai are glutinous sorghum, wheat and water, and the main process of making koji at high temperature includes feeding, koji-making, liquor-making, storage, blending and packaging. The sake making process is fermented using the solid-state method, twice a year...

1

Score

95

popularity

6905
TOP.2

Wuliangye Sichuan

Recommended series: Wuliangye, Wuliangchun, Wuliangol Wuliangye, a strong flavor liquor, comes from Yibin, Sichuan, an advantageous liquor producing area, and its liquor history can be traced back to the Tang Dynasty, and it was officially named Wuliangye in 1909. In 1915, Wuliangye won the gold medal at the Panama International Exposition, and has won hundreds of domestic and foreign honors such as the National Famous Liquor and the Centennial Gold Medal of the Centennial World Expo. In 2008, the traditional brewing skills of Wuliangye were included in the national intangible cultural heritage. At present, Wuliangye is the second largest liquor company in the domestic liquor industry in terms of market share, second only to Kweichow Moutai in terms of revenue, and ranked second in the 2018 global spirits brand value list. In the strong aroma liquor, Wuliangye's benchmark position is well deserved. Five grains refer to the five grains used in brewing: sorghum, rice, glutinous rice, wheat, and corn. Its raw materials have always had a fixed ratio, from Chen's secret recipe of nine grains formula to the current five grains formula, after several modifications and adjustments, the current formula has been determined: sorghum 36%, rice 22%, glutinous rice 28%, wheat 16%, corn 8% sorghum fragrance, glutinous rice sweet, rice mellow, corn flavor flush,...

2

Score

92

popularity

7139
TOP.3

Luzhou Laojiao Sichuan

Recommended series: Guojiao 1573, Luzhou Tequ, Luzhou Touqu Sichuan Luzhou has a reputation as a wine city since ancient times, with a history of more than 1,000 years, and Luzhou Laojiao is a large-scale winemaking enterprise developed on the basis of 36 ancient winemaking workshops. The traditional brewing techniques of Luzhou Laojiao, created and finalized by the Yuan, Ming and Qing dynasties, were selected into the first batch of national intangible cultural heritage in 2006, and the ancient cellar ponds of the Ming Dynasty built in 1573 A.D. were also selected as national tangible cultural heritage, making Luzhou Laojiao a double national treasure unit. In addition, the Luzhou Laojiao special song series has also obtained the China time-honored brand certification. At present, Luzhou Laojiao is a high-end liquor brand with a high market share, second only to Moutai and Wuliangye. Luzhou Laojiao liquor raw materials are selected glutinous red sorghum, its starch content reaches more than 60%, the wine yield and wine quality are high, Daqu is made of soft wheat, and the biggest feature in the process of making wine comes from the cellar 1573 national treasure cellar pool, in which a large number of microorganisms give the wine a unique flavor. The process of strong aroma liquor can be further divided into the original cellar method, the running cellar method, and the old five retort method.

3

Score

90

popularity

12291
TOP.4

Yanghe Jiangsu

Recommended series: Blue Classic Series, Yanghe Series Aromatic liquor is divided into Sichuan (Sichuan) and Jianghuai (Anhui, Suzhou, Shandong, Henan). Sichuan-style strong aroma liquor, strong aroma, sensory highlight rich grain aroma, cellar bottom aroma and aged aroma, there is a compound aroma of grain and grain mixed with dregs after cooking, but the liquor body is very clean, no evil miscellaneous taste, mellow taste, and the style is enthusiastic and unrestrained. The Jianghuai school has a strong aroma liquor, the aroma is more elegant, and the taste is more delicate and soft, so the Jianghuai school has a light and elegant fragrance. Among the Jianghuai faction, the most famous is Yanghe wine. Yanghe wine is produced in Yanghe Town, Suqian, Jiangsu, and its winemaking history can be traced back to the Sui and Tang dynasties. In 1979, Yanghe Daqu was rated as one of the eight famous liquors in China, and since then it has been awarded the title of national well-known trademark. Yanghe was once left behind by other famous liquors, until the launch of the Blue Classic series in 2003, with excellent marketing and excellent quality, it fought a beautiful turnaround Blue Classic not only became the representative of soft liquor, but also was recognized as a well-known trademark in China, and Yanghe rarely has two well-known trademarks in China...

4

Score

87

popularity

9290
TOP.5

Fenjiu Shanxi

Recommended series: glass bottle series, Lao Baifen series, blue and white series Ancient poems ask where the restaurant is, and the shepherd boy refers to Xinghua Village, which is popular, but few people know that the Xinghua Village in the poem is the origin of Fenjiu, Xinghua Village, Fenyang City, Shanxi. Xinghuacun is still a sub-brand of Fenjiu, but its reputation is far less than that of Fenjiu. Fenjiu has a long history of development, is the originator of China's fragrant liquor, and is also the model for the formulation of national standards for fragrant liquor, which has always been known for its fragrance, purity, sweetness, cleanliness and long taste. In September 1949, Xinghuacun Fenjiu appeared at the banquet of the first National Committee of the Chinese People's Political Consultative Conference, thus becoming the first state banquet wine in New China. Since the founding of the People's Republic of China, Fenjiu has been rated as a national famous liquor for five consecutive times, and has been loved by consumers for its high quality and price. In recent years, Fenjiu's market share has been at the forefront of the liquor industry and it is the main force of mid-range liquor brands. The raw materials for the brewing of Fenjiu are sorghum, barley and peas are made in a ratio of 3:2 to make koji, and three kinds of koji are used together. Peas are rich in protein and can be broken down into ammonia during fermentation.

5

Score

85

popularity

13132
TOP.6

Jian Nanchun Sichuan

Recommended series: Jiannanchun series, Jiannanchun series Jiannanchun is produced in Mianzhu, Sichuan, with a history of more than 1,500 years of winemaking. In 2005, the China Food Industry Association announced the implementation of the technical specifications for the production process of the liquor industry, and Jiannanchun was awarded the mark of pure grain solid-state fermented liquor, and then won the title of China's time-honored brand, and the traditional brewing technology of Jiannanchun liquor was also included in the list of national intangible cultural heritage. At the beginning of the 21st century, the liquor market was once a three-legged situation of Mao Wujian, but Jian Nanchun suffered a heavy blow in the earthquake in 2008 and retreated to the second camp of famous liquor. At present, among the largest aromatic liquor categories on the market, Jiannanchun still occupies an important position in a stable manner, and is the preferred brand with high quality and low price in the hearts of many drinkers. The brewing raw materials of Jiannanchun are sorghum, rice, corn, glutinous rice, and wheat; The water used for brewing is the glacier water of Jiuding Mountain in Longmen, the water quality is clean, dozens of old cellars of Jiannan Spring Yilao Distillery have been used continuously since its construction, and it has been more than 1,500 years, and the wine-making process adopts solid-state fermentation and low-temperature fermentation,...

6

Score

83

popularity

8200
TOP.7

Kouzi cellar Anhui

Recommended series: Five-year Kouzijiao, Six-year-type Kouzijiao, 10-year-type Kouzijiao Kouzijiao is a representative brand of thick sauce and fragrant liquor, which comes from Huaibei, Anhui Province and is unique in the Jianghuai liquor circle. In 2003, Kouzijiao passed the national certification, established its aroma attributes, in 2006 was rated as one of the top ten influential brands in China's liquor industry, and passed the pure grain solid-state fermented liquor logo identification, in the same year by the Ministry of Commerce of the People's Republic of China recognized as China's time-honored brand. At present, although the three flavor types of thick, sauce and clear have carved up the main market share, Kouzijiao still maintains stable growth and has a significant market share, occupying the market of mid-to-high-end and fragrant liquor, which is inseparable from its reliable quality and affordable price. Kouzijiao uses sorghum, corn, glutinous rice, rice brewing, barley, wheat, peas with koji, brewing water is the local Suixi groundwater, the water quality is clean, in the raw materials with the regular, and the koji raw materials are the same as Yanghe. The winery's cellars have been carefully maintained for a long time, and the unique microbial community plays a decisive role in the style of the wines. Sake making...

7

Score

80

popularity

5677
TOP.8

Lang wine Sichuan

Recommended series: Qinghualang, Honghualang Langjiu is a rookie among China's famous liquors, located in Erlang Town, Luzhou City, Sichuan Province. In 1979, Langjiu was rated as a national high-quality liquor and was selected as a national famous liquor twice. In addition, Langjiu has also been rated as a well-known trademark in China and a time-honored brand in China, and its brewing technology Gulin Langjiu traditional brewing technology has been included in the list of national intangible cultural heritage. Langjiu is made of sorghum, wheat is made of Daqu, brewing water is taken from the Chishui River, using the solid-state fermentation method, Qinghualang series products need to go through 9 times of cooking, 8 times of fermentation, 7 times of wine, the process is cumbersome, the cycle is as long as one year, while the production cycle of Honghualang is relatively short, and the selected cellar pool is also different from Qinghualang. As the main product, the Honghualang series has also been improved in recent years. The traditional sauce-flavored liquor making process is made of high-quality wheat as raw material, crushed with an appropriate amount of koji mother and water, manually stepped on to make koji blanks, properly collected sweat and then cultured in the room, and made by microorganisms through natural propagation, fermentation, air drying, and storage for half a year. Among them, the quality of the koji and the flavor of the sauce...

8

Score

78

popularity

14260
TOP.9

Shuijingfang Sichuan

Recommended single products: Zhenjiu No. 8, Jingtai, Xiaoshuijing In Sichuan, the country of abundance, many excellent liquor brands have been produced, which are collectively known as Sichuan liquor in the industry, and Wuliangye, Luzhou Laojiao, Shede, Jiannanchun, Langjiu, and Shuijingfang are called the six golden flowers of Sichuan liquor, which shows the important position of Shuijingfang in Sichuan liquor. In 1998, when Sichuan Quanxing Co., Ltd. carried out environmental protection renovation of the brewing workshop located in Shuijing Street, Jinjiang District, Chengdu, it stumbled upon the ruins of the ancient brewing workshop buried underground. In order to make full use of the precious heritage left by the ancients, Quanxing Liquor has successfully brewed high-quality liquor in the ancient liquor workshop after some exploration and research and development, and established this brand, which has received a good response in the market. In 2002, Shuijingfang was selected as a geographical indication product and has independent national production standards. In 2008, the traditional brewing skills of Shuijingfang wine were listed as national intangible cultural heritage. At present, Shuijingfang mainly focuses on high-end aromatic liquor...

9

Score

76

popularity

8491
TOP.10

Tuopai is willing to go Sichuan

Recommended series: Shede series Tuopai Shede liquor comes from Sichuan, the dominant liquor producing area, has a long history of liquor, since the founding of the People's Republic of China, has been rated as a national famous liquor three times, and has obtained the China time-honored brand certification and pure grain solid fermented liquor logo. In 2008, the traditional brewing technique of Tuopai Qujiu was included in the list of national intangible cultural heritage. The launch of the Shede wine series in 2002 made it begin to show its high-end brand image, and its popularity has also increased significantly. At present, in the liquor market with many brands, Shede Liquor has developed steadily and has a large market share. The strong aroma liquor can be divided into three major schools according to the production process: the original cellar, the running cellar, the old five retorts, the strong aroma liquor in Sichuan is basically the original cellar and the running cellar process, the representative of the original cellar liquor is Luzhou Laojiao, and the running cellar wine is represented by Wuliangye, but only Tuopai Shede Distillery does not belong to any of them, although its liquor is strong aroma type, but has a unique style. Shede liquor uses sorghum, rice, glutinous rice, wheat, corn and barley as raw materials for brewing.

10

Score

74

popularity

10604
TOP.11

Xifeng wine Shaanxi

Recommended series: Colorful phoenix fragrance, flag series Xifeng liquor is the originator and typical representative of Fengxiang liquor, produced in Fengxiang County, Shaanxi. In 1915, Xifeng Liquor won the gold medal at the Panama International Exposition in San Francisco, USA, and since then, it has also won the title of National Famous Liquor for four consecutive national wine appraisals, and has won the titles of China Time-honored Brand, China Famous Trademark, and National Geographical Indication Product. Although the aroma is not mainstream, the audience is far less extensive than the three kinds of thick sauce and clear sauce, and as one of the eight famous wines, the popularity is also relatively high. Xifeng liquor is brewed from sorghum, and high-temperature koji is made from barley, peas and some wheat ingredients. Therefore, Xifeng Daqu has the characteristics of both light fragrance type and strong fragrance type Daqu. The liquor making process adopts solid-state fermentation, which has a short fermentation period and a high yield of raw materials, which can be stable at about 40%. Its biggest feature lies in the wine storage link: Xifeng wine uses the wine sea as the reservoir, and the wine sea is made of wattle strips to form a large basket, and the inner wall is pasted with hundreds of layers of hemp paper, coated with pig blood and lime, and then used egg white、...

11

Score

70

popularity

19579
TOP.12

Four special wines Jiangxi

Recommended series: Site Oriental Rhyme Site Liquor brand was founded in 1952, formerly known as the state-owned Zhangshu Distillery, located in Zhangshu City, Jiangxi Province. Since the founding of the People's Republic of China, Site Liquor Co., Ltd. has won the honors of 100 advanced enterprises in the national liquor industry and Jiangxi excellent enterprises; Four special liquor is known as the first liquor in Jiangxi, has won the national quality silver medal, and has been affirmed by national leaders many times, Zhou Enlai in Lushan after tasting four special liquor, left a clear, fragrant, mellow, pure, endless aftertaste of the comments, Deng Xiaoping also praised it as the best in the wine, the taste is unique. Site liquor has the characteristics of sauce-flavored, strong-flavored and light-flavored liquor, but its aroma is different from it and cannot be classified into one category. In 2011, Site Liquor was designated as a special flavor liquor, becoming a unique variety of Chinese liquor flavor. In Jiangxi, Si Tejiu has a large consumption and is the main liquor brand. Site Liquor uses rice as the raw material for liquor, medium and high temperature Daqu as the saccharification starter agent, and the raw materials are fermented in a red germanium stone cellar in a solid state, and the production process of continuous residue fermentation and mixed steaming and mixed firing is used to operate. Rather...

12

Score

68

popularity

17891
TOP.13

Gujing Gongjiu Anhui

Recommended series: Vintage puree In addition to Yanghe, the well-known brand in Jianghuai Pai strong aroma liquor is Gujing Gongjiu. Gujing Gongjiu comes from Bozhou, Anhui Province, according to the records of the "Chronicles of the Three Kingdoms", it originated from the Eastern Han Dynasty Jiuyu Spring Wine, Cao Cao had dedicated the hometown of Jiuyu Spring Wine and brewing methods to Emperor Han Xian, which was its earliest tribute, and then there were many tributes recorded in history; During the Ming and Qing dynasties, the liquor brewed here was the royal wine, and the brewing water source was taken from the ancient well dug in 529 AD, from which the ancient well tribute wine got its name. Since the founding of the People's Republic of China, Gujing Gongjiu has won the gold medal of the National Wine Appraisal for four consecutive times, ranking among the eight famous liquors in China, with a solid reputation. Bozhou, Anhui Province is located in the warm semi-humid monsoon climate zone, its superior geographical environment and warm and humid climate provide favorable conditions for the growth and reproduction of microorganisms, coupled with long-term domestication, the formation of local characteristics of the microbial community, including the isolation and identification of Bacillus dumbbelli in the air and the bottom mud of the pond. In the process of metabolism, this microorganism not only produces a large amount of ethyl caproate (the main aromatic substance in liquor...

13

Score

66

popularity

10075
TOP.14

Hengshui Lao Bai dry Hebei

Recommended series: Ancient method series, blue and white series The brewing history of Hengshui Laobai dry liquor can be traced back to the Han Dynasty, and its official name was established in the Ming Dynasty, and it belongs to a class of liquor with a long history with mainstream types such as strong aroma type. In 2004, the Laobai dry flavor type passed the certification of the National Standards Committee, making Hengshui Laobai dry liquor unique in the forest of Chinese liquor and becoming the representative brand of Laobai dry flavor type. Since 2006, it has successively obtained the certification of China time-honored brand, pure grain solid-state fermented liquor logo, etc.; In 2008, the brewing technique of Hengshui Laobai dry liquor was recognized as a national intangible cultural heritage by the Ministry of Culture. In Hebei, Hengshui Laobaigan has been a major liquor brand for many years. Hengshui Laobaigan is brewed with sorghum, pure wheat is made into medium-temperature koji, fermented in the ground tank, and the old five retorts and three rows of net processes are continued, mixed steaming and burning; The liquor body has the characteristics of harmonious body, mellow and sweet, clean aftertaste, and there is a special aroma similar to jujube in the flavor, which is very recognizable. Liu, a famous liquor expert...

14

Score

63

popularity

18587
TOP.15

Niulan Mountain Beijing

Recommended series: Green Bull Anyone who drinks alcohol must know Moutai and Wuliangye, and they must also know Erguotou. Over the years, Erguotou has been loved by alcoholics by virtue of its strong and cheap characteristics, and has become the most consumed national liquor, and on most occasions, Erguotou is almost synonymous with liquor. Erguotou gets its name from its process, and it is generally said that during the Qing Dynasty, Yuanshenghao Distillery carried out technological reform on the quality of pure soju: according to the steaming process at that time, after steaming a barrel of fermented grain, it was necessary to replace the cold water three times, and the one used as a cooler when steaming wine was called a tin pot, and the first pot of cooled wine was violently stimulated, called the wine head; The third pot tastes sour, astringent, bitter, and weak due to heavy water vapor, which is called the tail of wine. The wine condensed by the second pot of cooling water is of the best quality, pure and mellow in taste, so the distillery only uses the second pot of wine, and the finished wine is named Erguotou. The Erguotou family is huge, and one of the things that has to be said is Niulanshan. Niulanshan Erguotou is produced in Beijing Shunxin Distillery, which has high-quality water sources from Chaobai River and Balihan River, as well as sorghum grown in black soil.

15

Score

60

popularity

11659

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A list of popular liquor brands

1 19579
Xifeng wine

Recommended series: Colorful phoenix fragrance, flag series Xifeng liquor is the originator and typical representative of Fengxiang liquor, produced in Fengxiang County, Shaanxi. At the 1915 Panama International Exposition in San Francisco, USA, Xifeng won the gold medal, and since then it has been awarded four consecutive national wine appraisals
2 18587
Hengshui Lao Bai dry

Recommended series: Ancient method series, blue and white series The brewing history of Hengshui Laobai dry liquor can be traced back to the Han Dynasty, and its official name was established in the Ming Dynasty, and it belongs to a class of liquor with a long history with mainstream types such as strong aroma type. In 2004, the old white dry fragrance passed the National Standards Committee
3 17891
Four special wines

Recommended series: Site Oriental Rhyme Site Liquor brand was founded in 1952, formerly known as the state-owned Zhangshu Distillery, located in Zhangshu City, Jiangxi Province. Since the founding of the People's Republic of China, Site Liquor Co., Ltd. has won the honors of 100 advanced enterprises in the national liquor industry and Jiangxi excellent enterprises;
4 14260
Lang wine

Recommended series: Qinghualang, Honghualang Langjiu is a rookie among China's famous liquors, located in Erlang Town, Luzhou City, Sichuan Province. In 1979, Langjiu was rated as a national high-quality liquor and was selected as a national famous liquor twice. In addition, Langjiu has also been rated as a well-known trademark in China.
5 13132
Fenjiu

Recommended series: glass bottle series, Lao Baifen series, blue and white series Ancient poems ask where the restaurant is, and the shepherd boy refers to Xinghua Village, which is popular, but few people know that the Xinghua Village in the poem is the origin of Fenjiu, Xinghua Village, Fenyang City, Shanxi. Xinghua Village still depends
6 12291
Luzhou Laojiao

Recommended series: Guojiao 1573, Luzhou Tequ, Luzhou Touqu Sichuan Luzhou has a reputation as a wine city since ancient times, with a history of more than 1,000 years, and Luzhou Laojiao is a large-scale winemaking enterprise developed on the basis of 36 ancient winemaking workshops. Luzhou Laojiao traditional brewing techniques
7 11659
Niulan Mountain

Recommended series: Green Bull Anyone who drinks alcohol must know Moutai and Wuliangye, and they must also know Erguotou. Over the years, Erguotou has been loved by alcoholics by virtue of its strong and cheap characteristics, and has become the most consumed national liquor
8 10604
Tuopai is willing to go

Recommended series: Shede series Tuopai Shede liquor comes from Sichuan, the dominant liquor producing area, has a long history of liquor, since the founding of the People's Republic of China, has been rated as a national famous liquor three times, and has obtained the China time-honored brand certification and pure grain solid fermented liquor logo. In 2008, Tuopai Qujiu Tradition
9 10075
Gujing Gongjiu

Recommended series: Vintage puree In addition to Yanghe, the well-known brand in Jianghuai Pai strong aroma liquor is Gujing Gongjiu. Gujing Gongjiu comes from Bozhou, Anhui Province, according to the records of the "Three Kingdoms", it originated from the Eastern Han Dynasty Jiuyu Spring Wine, Cao Cao once put the hometown of Jiuyu
10 9290
Yanghe

Recommended series: Blue Classic Series, Yanghe Series Aromatic liquor is divided into Sichuan (Sichuan) and Jianghuai (Anhui, Suzhou, Shandong, Henan). Sichuan-style strong aroma liquor, strong aroma, sensory highlights rich grain aroma, cellar bottom fragrance and aged fragrance, there is a kind of grain grain
11 8491
Shuijingfang

Recommended single products: Zhenjiu No. 8, Jingtai, Xiaoshuijing In Sichuan, the land of abundance, many excellent liquor brands have been produced, which are collectively known as Sichuan liquor in the industry, and Wuliangye, Luzhou Laojiao, Shede, Jiannanchun, Langjiu, and Shuijingfang are called the six flowers of Sichuan liquor
12 8200
Jian Nanchun

Recommended series: Jiannanchun series, Jiannanchun series Jiannanchun is produced in Mianzhu, Sichuan, with a history of more than 1,500 years of winemaking. In 2005, the China Food Industry Association announced the implementation of the production technology of the liquor industry
13 7139
Wuliangye

Recommended series: Wuliangye, Wuliangchun, Wuliangol Wuliangye, a strong flavor liquor, comes from Yibin, Sichuan, an advantageous liquor producing area, and its liquor history can be traced back to the Tang Dynasty, and it was officially named Wuliangye in 1909. In 1915, Wuliangye was awarded at the Panama International Exposition
14 6905
Moutai

Recommended series: Moutai Welcome Liquor, Moutai Prince Liquor, Five-Star Moutai, Feitian Moutai Liquor is the most important liquor in China, among which sauce fragrance, strong fragrance, and light fragrance are the three mainstream flavor types, and when it comes to sauce-flavored liquor, it has to be mentioned that Moutai was in 1985 and 1986
15 5677
Kouzi cellar

Recommended series: Five-year Kouzijiao, Six-year-type Kouzijiao, 10-year-type Kouzijiao Kouzijiao is a representative brand of thick sauce and fragrant liquor, which comes from Huaibei, Anhui Province and is unique in the Jianghuai liquor circle. In 2003, Kouzijiao passed the national certification and established its fragrance

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2025 liquor brand ranking

Moutai Guizhou

Wuliangye Sichuan

Luzhou Laojiao Sichuan

Yanghe Jiangsu

Fenjiu Shanxi

Jian Nanchun Sichuan

Kouzi cellar Anhui

Lang wine Sichuan

Shuijingfang Sichuan

Tuopai is willing to go Sichuan

Xifeng wine Shaanxi

Four special wines Jiangxi

Gujing Gongjiu Anhui

Hengshui Lao Bai dry Hebei

Niulan Mountain Beijing

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