Recommended items: Zhenzhuo No. 8, well platform, small well
 
In Sichuan, the land of abundance, many excellent liquor brands have been produced, which are collectively known as Sichuan liquor in the industry, among which Wuliangye, Luzhou Laojiao, Shede, Jiannanchun, Langjiu and Shuijingfang are called the "six golden flowers" of Sichuan liquor, which shows the important position of Shuijingfang in Sichuan liquor.
 
In 1998, when Sichuan Quanxing Co., Ltd. carried out environmental protection renovation of the brewing workshop located in Shuijing Street, Jinjiang District, Chengdu, it stumbled upon the ruins of the ancient brewing workshop buried underground. In order to make full use of the precious heritage left by the ancients, Quanxing Liquor has successfully brewed high-quality liquor in the ancient liquor workshop after some exploration and research and development, and established this brand, which has received a good response in the market. In 2002, Shuijingfang was selected as a geographical indication product and has independent national production standards. In 2008, the traditional brewing technique of Shuijingfang liquor was listed as a "national intangible cultural heritage". At present, Shuijingfang focuses on the high-end aroma liquor market, with revenue and profit at the forefront of the market, and the overall image is completely different from that of traditional brands, with a more sense of design and emphasis on high-end elites.
 
The product is fermented with Shuijingfang liquor Daqu, and the storage period is not less than 100 days, and the high-temperature koji and medium-temperature koji are mixed in proportion; Solid-state fermentation is adopted, the fermented grain is produced according to different fermentation periods, layered slow fire distillation, segmented quantity and quality picking, and stored in three typical bodies, and the aroma of wine sensory characteristics is mainly cellar aroma, mellow sweet and aged aroma. The fermentation cycle of the whole brewing process is long, and the age of the base wine used in the blending process is not less than four years, and the age of the flavored wine is not less than ten years. It takes at least five years for a wine to leave the factory from the time the raw materials are put into the factory.
 
The lowest price of Shuijingfang products is 200 yuan, and the ultra-high-end grade above 500 yuan is concentrated. The naming of each item is rich in cultural connotations, such as wells and picture scrolls, which are not unsophisticated in product design. The brand's flagship Zhenjiu No. 8, with an alcohol content of 52%, has the characteristics of delicate and round body, and the unit price is about 400 yuan. Another representative single product well platform, with an alcohol content of 52%, has a prominent grain fragrance, and the fragrance is unrestrained, and the unit price is about 550 yuan. Compared with Luzhou Laojiao, which is also a Sichuan fragrant wine, the flavor of Shuijingfang is sweet and soft, while Luzhou Laojiao is rich.
 
Speaking of Shuijingfang, I have to say that it is full of design appearance - the packaging is simple and exquisite, full of fashion, and has won the gold medal and the highest achievement award in the International Mobi Advertising Design Competition, known as the Oscar of the advertising industry, so it is more suitable for formal occasions and purposes such as banquets and gifts.