KRUG COOK France
Founded in 1843, Cook is one of the world's top champagne houses, and is part of the LVMH luxury group together with well-known wine brands such as Moët & Chandor, Veuve Clicquot and Dijin. Rare in quantity and of high quality, the Cook is often described by lovers as the Rolls of Champagne, with an average annual production of only 450,000 bottles of champagne, only 1/100 of the annual production of Moët & Chandon, and is sought after by high-end collectors and drinkers In the Champagne 50 Index compiled by the London International Wine Exchange Liv-Ex, Cook is one of the most popular vintage champagnes in the wine secondary market. Cook has created a complex wine storage system like a library, which stores nearly 10,000 bottles of wine from more than 100 kinds of wine harvested in the past, divided into villages, gardens and plots, which are the most valuable assets of Cook Winery and are used to blend the main wine, Grande Cuve. In addition to the abundant base wine resources, the stable level of winemaking is also the cornerstone of Cook's reputation, and Cook's chief cellar master has been a member of the family for more than 100 years, and now he is in his sixth generation. For Champagne houses, the Prestige Cuvée...