Recommended series: vintage puree
 
In addition to Yanghe, the well-known brand of Jianghuai Pai strong aroma liquor is Gujing Gongjiu. Gujing Gongjiu comes from Bozhou, Anhui Province, according to the records of the "Three Kingdoms", it originated from the Eastern Han Dynasty Jiu Chun Liquor, Cao Cao had dedicated the hometown of "Jiu Chun Liquor" and brewing methods to Emperor Han Xian, which was its earliest tribute, and then there were many tributes recorded in history; During the Ming and Qing dynasties, the liquor brewed here was the royal wine, and the brewing water source was taken from the ancient well dug in 529 AD, from which the ancient well tribute wine got its name. Since the founding of the People's Republic of China, Gujing Gongjiu has won the gold medal of the National Wine Appraisal for four consecutive times, ranking among the eight famous liquors in China, with a solid reputation.
 
Bozhou, Anhui Province is located in the warm semi-humid monsoon climate zone, its superior geographical environment and warm and humid climate provide favorable conditions for the growth and reproduction of microorganisms, coupled with long-term domestication, the formation of a local characteristic microbial community, including the isolation and identification of "dumbbell" bacillus in the air and pond bottom mud. In the process of metabolism, this microorganism not only produces a large amount of ethyl caproate (the main aromatic substance in liquor), but also produces a series of beneficial intermediate metabolites, so less than 2% of the flavor substances are formed, which plays a decisive role in the characteristic flavor of Gujing Gongjiu.
 
The brewing raw materials are sorghum, rice, wheat, glutinous rice, corn, and solid-state fermentation. Its koji is more special, using "two flowers and one volt" koji, that is, peach blossom koji (medium temperature koji) made from barley and peas in spring, fuqu (high temperature koji) made from wheat in summer, and chrysanthemum koji (medium and high temperature koji) made from wheat in autumn, and an appropriate amount of aged koji is added to the production; The three kinds of Daqu all have the functions of saccharification and fermentation, providing bacterial source and aroma, and are enriched with microbial systems in different seasons, and when used together, the fermentation effect of wine and aroma is better, and the types of fermentation products are also more. Similar to Yanghe liquor, Gujing Gongjiu is slowly fermented at low temperatures during the liquor making process to avoid a dry and strong taste of the finished liquor.
 
Gujing Gongjiu has the characteristics of typical Jianghuai liquor, with a light fragrance, luscious and supple. The vintage puree series is the main series, which is made of high-quality liquor, with a wealth of products, including ancient 5, ancient 8, and ancient 16, among which the best-selling vintage puree gift version has a unit price of about 100 yuan, and the cost performance is advantageous. However, there is a problem with this series of publicity, the vintage puree is not the original puree wine or vintage wine, it is just a gimmick of the merchant, which is easy to mislead consumers.
 
In general, the price of Gujing Gongjiu's products is concentrated in the middle and low grades, and the flagship single product is only about 100 yuan, and the price is affordable, and there can be a variety of choices in ration wine and banquet drinking wine.