Yang Xiecheng started with soy sauce, initially in Fujian, ChinaZhangzhou is famous, due to the war, the soy sauce factory was transferred to Singapore, and then with Singapore as the center, it gradually expanded its business to more than 30 countries and regions around the world, such as Malaysia, Thailand, and the United States, becoming a century-old food and beverage enterprise in Southeast Asia.

Yang Xiecheng's products are as many as 1,000 kinds, and Ma Tishuang is the person in charge of his town store, and his investment in the soybean milk business is average, thereforeAmong the brands on the list, Yang Xiecheng's soybean milk is not outstanding in terms of nutritional value or taste type.

There is little difference between Yang Xiecheng's soybean milk, whether it is the original flavor or the black bean flavor, its protein content is average, the average is about 2.0g/100ml, which is equivalent to Lida Lishi soybean milk, its soybean milk is sugary, and the taste is mostly mixed through food flavor, and the price is 3.5 yuan/250ml.

Since Yang Xiecheng's soybean milk automatic processing plant is mainly located in Guangdong and Malaysia, the origin of different batches of his soybean milk is different, whether it is Guangdong or imported from Malaysia, and they are all the same formula.