Dragon King Heilongjiang
In addition to the most well-known soybean milk powder, there are also a variety of soybean milk powder and milk powder that have taken the supply route. Although Longwang has only more than 20 years of technical precipitation in the soybean milk industry, it already has three professional-grade dairy and soybean product processing plants, providing raw materials for various products such as supplementary food and vegetable protein beverages for major enterprises and catering, and has become a CNAS certified testing organization, which can carry out corresponding conformity assessment activities. The quality of soybeans directly affects soy milk, the origin is an important factor in determining the growth of soybeans, Chinese mainland has not yet allowed the import of genetically modified soybeans to make soybean powder, and the northeast is the most suitable environment for soybean growth, so most of the soybean milk powder raw materials on the market come from this. In terms of production process, Longwang uses UHT ultra-high temperature instantaneous sterilization technology, which is also the sterilization technology chosen by many soybean milk brands in the market. By sterilizing at high temperature in a short period of time, the phenomenon of false boiling of soybean milk is avoided, and the saponin, saponin and other ingredients that may cause physical discomfort are removed. Enzyme and deodorization technology makes the protein in...