European people like hard water, believing that the water has a high mineral content and a texture in the mouth, while Asian people like soft drinks, smooth and moisturizing the throat is the first requirement, but Fiji Water can meet the discerning tastes of both sides at the same time. It is the No. 1 bottled water imported by the United States, and has become the official designated water of the Emmy Awards for many times, and after it was launched by the United States in 1996, it immediately became one of the most popular bottled water in the world.
 
The most important step in the formation of mineral water is the filtration of rock formations, through filtration, the solid impurities in the water are intercepted, and the minerals in the rock formations are continuously dissolved into the water, the longer the filtration time, the less impurities and the higher the mineral content, and the proportion of mineral components is related to the local geological composition.
 
Due to its location in the South Pacific Ocean, far away from modern industry, the Fiji Islands are known as the "closest place to paradise", the source of Fiji Water is located in Aquila, Viti Levu Island, Fiji, which is completely covered by pristine tropical rainforest, a large amount of rainwater through leaching with surface minerals infiltrated, filtered by ancient volcanic rocks underground for hundreds of years before entering the artesian, the water quality is very clean, Fiji Spring mineral water has obtained the world's highest standards in the field of food safety and quality, that is, the most stringent level 3 certification in SQF.
 
FIJI is a strontium-metasilicic acid composite mineral water, the content of metasilicic acid 80~160mg/L far exceeds China's standard of more than 25mg/L, while the general metasilicic acid mineral water, metasilicic acid content will not exceed 70mg/L. Fiji Water has a high content of active minerals, which is highly regarded by Europeans who prefer high mineral content. What is valuable is that the ion content of calcium, magnesium and other ions that affect hardness is not high, the total TDS is about 220, which belongs to the entrance is neither light nor heavy, the taste is smooth, light and moisturizing, in line with the taste of Chinese, and it is also recognized by many top restaurants and hotels as a good blending dish.
 
The packaging design of Fiji Water is not luxurious, the whole line of products is packaged in PET plastic bottles, and in 2016, a new packaging of square fillet bottles was launched, and the label paper has Fiji's national flower, hibiscus. There are several specifications of Fiji Water products in the Chinese market, including 330ml, 500ml and 1L, and the price of a single bottle is about 8 yuan, 12 yuan and 23 yuan respectively. In addition, there are two sizes of 750ml and 1.5L, which have not yet entered the Chinese market, priced at $2.5 and $4.2, and the 750ml sportswear mineral water has a push-on cap for easy one-handed opening and closing.
 
FIJI Water does not rely on glass bottles, the luxurious design is eye-catching, and the high price is completely based on the water quality, which is very recommended for those who are pragmatic and pursue quality of life.