The old Yufeng Lou Chongqing Flavor Restaurant is located on Xiadu Road, which has now closed, and the Changgang store and Chigang store are still open. Xiaoyufeng Rose Sauerkraut Fish, Lingnan Yufeng Lou Chongqing Laozao Hot Pot also belong to Guangzhou Yufeng Lou Catering Management Co., Ltd. Yufeng Building's move
With a history of more than 30 years, the Romance of Sichuan is definitely the leader of Sichuan restaurants in Guangzhou. The first store of Sichuan Romance was opened in Hainan, and although the old store has been closed, the Guangzhou store and Tianjin store are very prosperous. The catchy store name and Sichuan opera face pattern are the Romance of Sichuan
Rongyue is one of the few Sichuan restaurants in Guangzhou that does not focus on sauerkraut fish. In fact, sauerkraut fish is definitely not the mainstream way to eat fish in Sichuan and Chongqing, and the sauerkraut fish is the main hit, and there is no general in Shu, and Liao Hua is embarrassed to be a pioneer. However, due to the fact that Sichuan cuisine was first used for sauerkraut fish
With the help of oil, we only used the slogan once to become popular in Guangzhou's Sichuan restaurants, which have been full almost every day in the five years since they opened. Lu Ding Ji claims to change the habit of Sichuan cuisine to prefer the oil at the bottom of the old pot, and the oil used for cooking food is no longer used repeatedly, which is more in line with the modern concept of healthy eating. Despite the purpose
Among the old Sichuan restaurants in Guangzhou, the flavor of Chongqing is definitely one of the best. The first Ouzhuang store has a history of more than ten years, and the Yongfu store one kilometer away has been open for six years. Its young Chongqing side dish brand, Laochong City, also opened the fourth place in the city
Founded in 2000 by Zhang Lan, South Beauty specializes in high-quality Sichuan cuisine, which is a well-known trademark in China, as well as a catering service provider for the 2008 Beijing Olympic Games and the 2010 Shanghai World Expo. For a long time, it has been a representative brand of high-end Sichuan cuisine. But 201
Strictly speaking, Yuejiang Rice Library is not a Sichuan restaurant, but the environment of Yuejiang Rice Library and the production of Sichuan cuisine have always been well-known. It is difficult to tell from the name of the store that it is related to Sichuan cuisine, but this restaurant is located in Padai, Zhujiang, and you can see the magnificent scenery of the Pearl River, which is called Yuejiang. Its predecessor
Sichuan Zigong Yanbang cuisine originated in the Eastern Han Dynasty, due to the development of the local well salt industry, the heyday of salt production can be eaten by one-tenth of the country's population, and it has also derived the pursuit of heavy seasoning, fresh and spicy Yanbang cuisine. Yunge's fish mouth salt dishes also pursue fresh and spicy food
Xiaodongtian is one of the few time-honored Chinese brands in Chongqing, founded in 1924 and awarded by the Ministry of Commerce. At the end of the 30s of the last century, it was known as a hundred banquets a day, full of seats, and became a famous Sichuan restaurant, but it also declined several times in the middle. In the 90s of the last century, it was located at the mouth of the field
20 years ago, if you were in Guangzhou, you might have tasted Ah Qiang's sauerkraut fish. In 1997, Ah Qiang's first branch opened in the archway of Xiongzhen Town, Yangji Village, and a dish of pickled cabbage fish has become well-known to diners. Since the opening of the second Shipai shop in 2005, it is currently in the city