Sichuan Zigong Yanbang cuisine originated in the Eastern Han Dynasty, due to the development of the local well salt industry, the heyday of salt production can be eaten by one-tenth of the country's population, and it has also derived the pursuit of heavy seasoning, fresh and spicy Yanbang cuisine. Yunge's fish mouth salt dishes also pursue spicy and spicy tastes, and the cooking of fish mouths is his forte. Yun Ge fish mouth is especially good at boiling and live crossing, the fish mouth alone occupies the first few pages of the menu, fresh pot fish mouth, green pepper fish mouth and spicy fish mouth are the most traditional flavors, as well as innovative flavors such as lemongrass fish mouth and tom yum gong fish mouth. One case is a fish head with 7 halves in size, the mouth is large and fresh, and the soup is delicious, compared to the side dishes that are not as good as the fish heads. Mao Xuewang, green pepper field chicken, and diving field chicken have a very high serving rate, and they are spicy enough, so it is recommended to taste them. Small dishes such as sour and hot duck blood, cold beef, and husband and wife lung slices have a balanced taste, and you can't go wrong with how you order them. Pea hoof flower soup, green pepper preserved eggs, and dandan noodles are the favorite delicacy of Sichuan people, and the sauce rabbit is also very characteristic of Chengdu, but it is a pity that the supply is often cut off. Most of the dishes are spicy enough, which is better than most of the improved restaurants in the market, and the standard is very stable. Diners who are afraid of spicy food can order a moromi rice ball, which contains peanuts, taro balls and ice powder, which is very spicy. There is also a freezer for old popsicles to eat, and diners can also buy a cup of yogurt to drink before meals to relieve the irritation of the stomach mucosa by chili peppers. The interior is designed in a light industrial style, with a large number of cold and hard black steel frames, supplemented by wooden tables and chairs and chic decorations, and the dining space is quite nostalgic. The spacing between the tables and chairs is just right, and there is a strong sense of privacy. The waiter was available and friendly. At present, there are two branches, the Gangding store and the Xingsheng Road store, the production level is the same, and the Xingsheng Road store is open until later, and diners can go to the nearest restaurant. There is usually no need to wait for a table, but it is recommended to go with three or four people as the food portions are larger.