Lu Xiaofeng's Sichuan cuisine

Overall scoring
77
Word-of-mouth ratings
4.5
Popularity index
11413

Lu Xiaofeng Sichuan Cuisine-Merchant Reviews

Lu Xiaofeng, a Sichuan restaurant with the same name as Gu Long's martial arts novel, is also a well-known Sichuan restaurant in Guangzhou, and its popularity is on par with Lu Dingji. Lu Xiaofeng's main four dishes are sauerkraut series, spicy series, fresh pepper series, and boiled series. The main menu items are fried from two catties, and if they are fried, they can be fried with one catty each. If there is only one way to cook fish, sauerkraut fish must be chosen. Sauerkraut fish does not represent Sichuan cuisine, but in Guangzhou, almost every Sichuan restaurant will make sauerkraut fish, so you can get a glimpse of the restaurant's strength from the production of sauerkraut fish. Lu Xiaofeng freshly transports several kinds of fresh live fish such as grass carp, sea bass, and yellow bone fish every day, which are killed on the spot, without dipping egg whites at all, only blanched with sauerkraut and pork bone soup and seasoned with salt, the meat quality of the fish is tender enough, it can be said that it is one of the best pickled cabbage fish in Guangzhou, but it is slightly inferior to Lu Ding Ji. As for the dry pot series, Lu Xiaofeng is better than Lu Ding Ji, Lu Xiaofeng's dry pot shrimp and shrimp body are more crispy, stewed to taste, the proportion of side dishes is moderate, and the serving rate is very high. Cold dishes are also worth recommending, such as saliva chicken, husband and wife lung slices, and signature red oil pork brain, etc., which are suitable for both pre-dinner snacks and rice. In addition, Lu Xiaofeng's mandarin ducks, that is, ice powder, are inferior to Lu Ding Ji in terms of appearance and taste. As the name suggests, Lu Xiaofeng's menu and decoration all reveal a martial arts style. The "West Gate Blowing Snow" private room and the "Flying Stars Outside the Sky" headlights make martial arts fans intoxicated. However, the environment of Lu Xiaofeng's branches is different, the color of the sofa is dark, and the lighting is not as bright as Lu Dingji. The service is good, and there is a tea master in the store who pours eight treasure tea. At present, there are seven branches in Guangzhou, and the products and services of the Blessing Colorful Store have not kept up, and the environment of the Xingsheng Road store is cramped, so these two stores are not recommended to go to eat. In addition to Jieyang and Zhuhai, there is a branch each, and Huadu store, Aoyuan store and Wanda store are all franchised stores. There is a waiting table during peak dining, so it is recommended to make a reservation in advance.

Lu Xiaofeng Sichuan Cuisine - Recommended dishes

Sauerkraut fish
The restaurant's signature dish, fresh fish and sauerkraut are brought in every day, the fish is extremely tender, and the sauerkraut is delicious enough to go well with rice.
Spicy shrimp
Dried chili, Sichuan pepper and other ingredients are stir-fried with fresh shrimp, and the shrimp meat is also flavored after the juice is dried, the dry fragrance is moisturizing, the shrimp skin is crispy and soft, and eating a bite of spicy appetizer makes people have an endless aftertaste.
Serve the soup bean sprouts
The bean sprouts are cooked together with the delicious soup, and the light taste is in the middle of other spicy dishes.
Other recommendations:
Saliva chicken, nirvana snails, mandarin ducks, spicy frogs, red oil pig brains, camphor tea duck, husband and wife lung slices, grilled fish

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