La Dexi, a creative Sichuan restaurant created by the owner of advertising design, pays attention to brand image and advertising marketing, which can be seen from the strong industrial style of his store decoration. As a new character, La Dexi has not had many years of deep precipitation, but its production has been relatively stable and of a high standard, so it has also emerged among many Sichuan restaurants in Guangzhou. For Sichuan restaurants, the recipe of their own sauces and spices is particularly important, and the freshness of the ingredients comes first, followed by the skill of the chef. The bosses of La Dexi and Lu Ding Ji know each other, and they also pay attention to brand communication. "Oil is only used once" is the slogan of Lu Ding Kee, and La Dexi competes for the market with imported ingredients. Some of the spices are sourced from the same supplier as Lok Ting Kee, and their spicy and savory flavor is due to the combination of 38 different spices. Meat ingredients are from Australia, the United States, New Zealand, Ecuador, Vietnam and other places, such as the signature four happiness 138 yuan for an example, there are Australian beef, Ecuadorian white shrimp, New Zealand alpine lamb chops, American pork chops, you can taste 4 kinds of meat at a time, but also free to match side dishes, you may wish to try. Compared with river shrimp, sea shrimp is more elastic, and the taste of imported beef and mutton is also stronger, and the increase in cost is generally reflected in the reduction of the amount of dishes, but Spicy Dexi did not cut corners, and produced it with conscience, no wonder the reputation is good. Laotan sauerkraut fish can be drunk in soup, which is less oil than traditional sauerkraut fish, and the taste is not too heavy. Most of the traditional Sichuan cuisine is nowhere to be found here, but a few braised vegetables and cold dishes are worthy of praise. Before serving, customers will be asked to choose the level of spiciness, rather than a single taste, which is very humane. Japanese whiskey, wine, and beer are also available, and if you are too strong to drink, you can order an alcohol-free barrel, and a variety of juices are also very spicy, so you can enjoy it. The restaurant was designed by the owner himself, and the Tianhe store is spacious, but not bright enough, with a strong industrial style mixed with British style, and simple wooden tables and chairs with a slight retro taste. The only private room is not set to be low, and the table can seat more than a dozen people. There are also four hot pot tables on the right side of the hall, and although butter hot pot is served in winter, there are still a few people who can eat hot pot here, and the variety of ingredients is not rich. Generally, there is no need to wait for a seat, but it is also more lively for white-collar workers near noon on weekdays to dine here. Parking nearby is not convenient, there are only a few free parking spaces in front of the door, you can park nearby and walk to the store. It has to be mentioned that it is open until 2 p.m. for late-night snacks and takeaways. Members spend 75% off at lunch, and there are also recharge discounts in the evening market. The Panyu branch has more seats, but the decoration is simple, and the service is not as good as the Tianhe store. In addition, the Xingsheng store is temporarily closed.