If you want to vote for the most cost-effective Internet celebrity Sichuan restaurant, Rongyu must be on the list. As a new brand, Rongyu currently has only three branches, but its strength should not be underestimated, and it can be described as a people-friendly version of Lu Ding Ji. "Rong" means Rongcheng (Chengdu), and "fish" indicates that this is a restaurant that uses fish as the main ingredient. In fact, Rongyu is a Chengdu-style restaurant that specializes in sauerkraut fish and dry pot dishes. The oil used for Rongyu includes Sea Emperor, Xiangmanyuan, Arowana, etc., and the first-line big brands are guaranteed. Different from the single spiciness, the spiciness, the spiciness, the spiciness, and the spiciness, are divided into three grades, and can even be free of spicy. There are only two kinds of sauerkraut fish in Rongyu, and the sauerkraut grass carp is 58 yuan a piece, which does not have the usual fishy smell, and it can also achieve the same tenderness as sea bass, which is not easy. The sea bass is 43 yuan a piece, and the sauerkraut sea bass starts at two. It is recommended to add potato flour or vermicelli to cook together, as it will absorb the flavor of the sour soup and is especially delicious. It is worth mentioning that the sauerkraut fish of the sauerkraut fish will not have a fishy smell even after it is cold, which shows that the fish is very fresh. If it is not freshly slaughtered fish, a lot of spices are often added to hide the fishy smell, and freshly slaughtered fish can still taste the original taste of the fish even if it is made into sauerkraut fish. In addition to the traditional dry pot shrimp and crab and dry pot field chicken, the fragrant pot series of Rong Fish is worth a try. The dry pot is dry, and the fragrant pot is simply a spicy dish with soup, so the fragrant pot can choose vegetables with large water content, while the base ingredients of the dry pot are generally fixed. The fragrant pot of the pureed fish needs to choose the bottom of the pot and stir-fry with side dishes. The bottom of the pot with three degrees of spiciness, 13 yuan, and the most expensive fat sausage head in the side dish is only 29 yuan, and the vegetarian dish is about 10 yuan, which is affordable and more cost-effective than restaurants of the same type. The cold dishes are all below 18 yuan, and although the portion is not large, the seasoning is moderate, and it is quite well received. It is recommended to try cold noodles with shredded chicken, Laotan chicken feet, Sichuan-style sausages, pork brains with red oil, and crispy radish strips. All the dim sum of the fish is made on site, and among the snacks and desserts, the salt and pepper glutinous ba, the brown sugar pot helmet, the leaf cake, and the osmanthus nectar tofu flower are very popular. Diao Duck Paw is its original snack, cooked with yellow stewed sauce, pickled lemon and sour plum, with a unique and fresh taste, which is worth trying. The decoration of Rongyu focuses on the theme of the Three Kingdoms, and cartoon posters of Liu Bei, Zhang Fei, and Guan Yu can be seen everywhere. The walls are slightly literary, the tables and chairs are simple fast dining table style, the tables are small, but clean and tidy. Due to the popularity, the store is small, the meal often has to wait for a table, and you can't get the number online during peak hours, so it is recommended to go to the store in advance to pick up the number or avoid the rush hour.