The choice of trust > Life Service List > Guangzhou > Gourmet restaurant in Guangzhou > Guangzhou Sichuan restaurant > Yufeng Lou Chongqing Flavor Restaurant Updated: 2025-01-01

Yufeng Lou Chongqing Flavor Restaurant

Overall scoring
62
Word-of-mouth ratings
4.5
Popularity index
19654

Yufeng Lou Chongqing Flavor Restaurant-Business Reviews

The old Yufeng Lou Chongqing Flavor Restaurant is located on Xiadu Road, which has now closed, and the Changgang store and Chigang store are still open. Xiaoyufeng Rose Sauerkraut Fish, Lingnan Yufeng Lou Chongqing Laozao Hot Pot also belong to Guangzhou Yufeng Lou Catering Management Co., Ltd. Yufeng Lou's signature dish is the rose sauerkraut fish, which is claimed to be marinated in home-brewed rose sauce, which can achieve the purpose of removing the fishy and fragrant teeth. However, the finished dish does not smell like roses, but the soup is garnished with a few slices of fresh red roses, and the sea bass is tender and fishy. Generally, sauerkraut fish can be fishy without adding rose dew, which is mainly determined by the quality and freshness of the fish, so it can be considered that rose dew is just a gimmick of the merchant and has little impact on the taste of the dish. Yufeng Lou's shredded chicken cold noodles, gold medal spicy shrimp, and Jianglu old hemp gluttonous frog have been highly praised, and eight out of ten tables ordered one of them. The other dishes are decent and not outstanding, and they are of a medium level in Guangzhou Sichuan restaurants. But it is worth mentioning that the production of Yufeng Building is relatively stable, although it is not amazing, it is not easy to make mistakes. Changgang store Yufeng Building has been in business for 3 years, the decoration is more exquisite, the flaming red paper umbrella dots the ceiling, the blue brick wall, the wooden tables and chairs are very harmonious, and the environment is clean and bright. But the ventilation is average, and the air conditioning is not cool enough, and I often eat and sweat profusely. There is a semi-open kitchen in the aisle, and there is also a kitchen monitoring system on the wall of the hall that broadcasts it in real time. The fly in the ointment is that the Changgang store does not have a parking ticket, and you must find a parking space by yourself, and the parking in the nearby building is 8 yuan an hour. The Chigang store has been in business for 5 years, the environment is very simple, the main hot pot in winter, will be open until 12:30 p.m. The young clerk is more diligent, but not clever enough, and the aunt clerk is a little sluggish. If you plan to come here often, it is recommended to get a membership card, and the membership price is relatively favorable.

Yufeng Lou Chongqing Flavor Restaurant - Recommended dishes

Rose sauerkraut fish
49 yuan a piece, two to make, the fish meat is tender and thornless, but unfortunately it lacks the original taste of fish.
Spicy field chicken
Spicy field chicken is made from two catties, slightly numb and slightly spicy, crispy and easy to eat.
Rattan pepper farmhouse chicken
This cold dish belongs to the "smile hidden knife type", which feels salty and fresh at first, and then feels the numb taste spreads on the tip of the tongue, and a hint of sweetness rushes into the throat. The secret recipe lies in the use of rattan pepper oil, which is replaced by pepper oil and chili oil, and the color and flavor will be greatly reduced.
Other recommendations:
Garlic bones, gold medal spicy shrimp, pepper fern root powder, absolutely fragrant and dry, mountain pepper lotus root, mapo tofu, Yufeng beer duck, a pot of fresh, back to the pot meat

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