Drunken rivers and lakes

Overall scoring
71
Word-of-mouth ratings
4.5
Popularity index
12002

Drunken rivers and lakes - business reviews

Drunk Jianghu, the store is as its name suggests, focusing on new Chongqing cuisine, that is, Jianghu cuisine. The classic Chongqing cuisine is famous, with 100 dishes and 100 flavors, Jianghu cuisine originates from the market, one dish and one style, and has its own understanding of the method and seasoning, which is not limited to traditional cooking methods, and is a popular adjustment made by the catering industry for the consumer groups dominated by the working class. The grain and oil of Zuijianghu are purchased from Lingnan grain, and Chongqing chefs with more than 20 years of experience in cooking are in charge, and the products are not bad. Boiled fish, sauerkraut fish, and chili chicken are among the most popular signature dishes. As a traditional dish in Chongqing, Zuijianghu chooses black fish instead of grass carp, which is very wise, because the meat of black fish is firm, easy to slice into thin slices, and there are fewer bones than grass carp, and large slices of thornless fish can be eaten in large bites. Sea bass, on the other hand, is not suitable because its meat is tender and easy to fall apart when cooked. The Laotan sauerkraut fish soup is relatively greasy, and the taste is acceptable but not outstanding. In addition, pork ribs, dry mixed pork tongue, and shredded fish are local specialties purchased from Chongqing, which have a hometown flavor. And bean curd fat sausage, fresh pepper mixed duck sausage, spicy shrimp and crab are also quite praised. In terms of drinks, Drunken Jianghu also spent a little bit of caution. The sour plum soup for 7 yuan per person can be refilled indefinitely, with ice, and it is hearty to eat and drink spicy plum soup. There are large wooden barrels of Pearl River puree beer, as well as Chongqing pure draft beer, the price of 15 yuan a piece is much more expensive than ordinary beer, but there is no retail in Guangzhou, it is also worth trying, and there are a variety of health teas to choose from. The original old clerk village store in Zuijianghu has been closed, and only six stores are currently in operation. The façade of the drunken rivers and lakes has no characteristics, but when you walk into the door, it can be said that there is a unique cave. The interior decoration of the store is unique, with comfortable leather sofas and retro chandeliers echoing each other, and imitation closets, gramophones, and statues of women of the Republic of China decorate the hall, with a strong retro atmosphere. The box is named after Hongyan Village, Paoge Hall, Wharf Club, Huangjue Fort, etc., which are very chic. Most of the waiters were warm and polite, and only a few waiters were expressionless. The environment is clean as a whole, the production is stable but not as before, there is generally no need to wait, and details such as hall ventilation need to be strengthened.

Drunken rivers and lakes - recommended dishes

Boiled fish in rivers and lakes
Large black fish is selected into the dish, and the large pieces of fish meat are firm and thornless, and it tastes very textured.
Fresh pepper mixed with duck intestines
Fresh duck intestines, accompanied by Chongqing small green peppers, spicy minced millet, and Zuijianghu's unique secret spicy sauce, the taste is good.
Spicy series
There are field chickens, squid, shrimp and crabs, rat fish, etc. Shrimp single product from two catties of stir-fried, other meat from one catty of stir-fry, can add all kinds of side dishes, meat dishes are unified 22 yuan a piece, vegetarian dishes are 12 yuan a piece, the bottom of the pot is 28 yuan, of which spicy crab can be exempted from the bottom of the pot.
Other recommendations:
Bean curd fat sausage, boiled fish in rivers and lakes, bamboo lotus root, roasted brain flower, hoof flower soup, mother's eggplant, hand-grasped spicy shredded fish, chicken soup bamboo shoots

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