"Xiaodongtian" is one of the few "Chinese time-honored brands" in Chongqing, founded in 1924 and awarded by the Ministry of Commerce. At the end of the 30s of the last century, it was known as "a hundred banquets a day, full of seats", and became a famous Sichuan restaurant, but it also declined several times in the middle. In the 90s of the last century, Xiaodongtian Restaurant was the best restaurant in Chongqing at that time, and opened 18 branches in 13 cities across the country. In the heyday of the Guangzhou store, I had to queue up to get a number to eat from noon to evening every day, and I had to book a place a few days in advance. Chongqing's Chongqing Xiaodongtian Restaurant in Guangzhou has a rich menu selection, and cold dishes such as rattan pepper chicken, spicy hairy tripe, mixed folded ear root, and red oil ear shreds are very popular; Dongtian spicy chicken, dry stir-fried loach, kung pao chicken, hot pot fat sausage, and hot kidney flower are also classic dishes; In order to adapt to the taste of Cantonese people, there are also many Cantonese dishes on the menu, such as steamed Qingyuan chicken with shallots, steamed fish with lotus flavor, and salted bone mustard stew pot. Located on Miaoqian West Street, this restaurant has been open for nearly 20 years, with an old-fashioned Cantonese restaurant decoration style, with round tables of different sizes scattered among them, quite an old Cantonese atmosphere, and at the same time, the windows are bright and clean. There are many Sichuan employees from Chongqing among the service staff, which adds authentic Sichuan characteristics, but the service attitude still needs to be strengthened. The decoration of the private room is simple, and a table is 380 yuan. There is no corkage fee for bringing your own drinks, and there is a parking ticket for spending more than 90 yuan. Generally, there is no need to wait for a seat, and it is recommended to book a private room in advance.