Among the old Sichuan restaurants in Guangzhou, the flavor of Chongqing is definitely one of the best. The first Ouzhuang store has a history of more than ten years, and the Yongfu store one kilometer away has been open for six years. Its young Chongqing side dish brand, Laochong Chongqing Taste Sauerkraut Fish, has also opened its fourth branch in the city. The selection of dishes in Yucheng Weidu is very rich, which can be seen that the strength of the kitchen has accumulated quite a lot. The appetizer is worth recommending roasted pepper mixed with yellow throat, roasted pepper tripe, green pepper preserved egg mixed with eggplant, green pepper is boiled with fire, the skin is crispy, it is the favorite way to eat in Chongqing, these three dishes are relatively rare in the menu elsewhere, even if there is, most of the green peppers are not burned by the fire, and the flavor is always less. Pickled peppers, stone pots, and stir-fry series are also highly recommended. These series of Zhongtian chicken, hairy belly, kidney flower, and yellow throat are the main dishes, and the rich and diverse production methods make the taste not single and boring. The sauerkraut, duck sauce, and fern root powder in Yucheng Weidu are all shipped from Chongqing, and the cold noodles are freshly made in the store every morning, and the majority of the Sichuan and Chongqing chefs in the back kitchen also ensure that the dishes are authentic. However, while the taste is authentic and authentic, there will also be some Cantonese diners who will feel that the taste is too heavy, and they can ask for less salt and less spicy when ordering. Sauerkraut fish, boiling boiled fish, and spicy field chicken also have a high attendance rate, and all three are classic dishes of Sichuan cuisine. Sauerkraut grass carp is 58 yuan a piece, sauerkraut sea bass is 68 yuan a piece, the price difference is only 10 yuan, but the former has more fish bones, and the latter is better in terms of meat tenderness and taste. The 28 yuan sauerkraut sea bass in Laotan is similar to the 19.9 yuan sauerkraut fish launched in the lunch market of Yongfu store, which not only attracts customers to consume, but also retains one-person diners who just want to solve lunch simply. Chongqing people love to eat grilled fish, the grilled fish here is divided into two methods of Laotan sauerkraut grill and spicy grill, there are grass carp, sea bass and river tuan fish respectively, grass carp is grass carp, the body is flat and easy to cook, the most suitable for grilled fish, the price is also the lowest, so most of the street grilled fish are grass carp. In order to adapt to the taste of Cantonese people, a Cantonese section has been added to the menu. Boiled nine-section prawns, steamed abalone, stir-fried pineapple bones, and sizzling fresh squid are all common Cantonese dishes. Five-finger peach stewed keel soup and winter melon and bamboo fungus pork rib soup also cater to the habit of Cantonese people who love to drink soup. In view of the popularity of Cantonese Road, the Cantonese cuisine of Yucheng Weidu is naturally guaranteed, and the freshness of the seafood is self-evident. In terms of desserts, soda baba, sake lees dumplings, and Yucheng glutinous rice balls are all very popular, but they are easy to get tired of eating too much. The ice powder here is smoky in a bag, which lacks the traditional flavor, but it is easy to carry and drink while walking. Yucheng Wei has two branches, the environment and service of the Ouzhuang store are better, and the Yongfu Road store is small, and the distance between tables and chairs is more cramped, which is more suitable for small gatherings. The first floor of the restaurant is a hall, and the second floor has a large number of private rooms, and the largest private room can accommodate 16 people at the same time, and there are two rooms that can be connected, so it is not a problem to set up two tables. However, the clerks in both companies are relatively young and have an average sense of service. It is worth mentioning that most restaurants cannot bring beer, but Yucheng Wei can bring its own beer, and a table is only charged 30 yuan. You can also choose the 42 yuan a liter of Pearl River puree beer in the store. Own parking space, private room is recommended to book in advance.