Tiancheng Sichuan restaurant can be described as one of the earliest memories of sauerkraut fish in Haizhu people, and now there are more and more sauerkraut fish restaurants in Guangzhou, but Tiancheng has been popular for more than ten years. Tiancheng started as a small stall in Chongqing Malatang and opened its first Jiangnan Avenue main store in 2001, and has four branches in Guangzhou. Tiancheng was awarded the title of "Most Popular Sichuan Restaurant" by Guangzhou Daily in 2016, and the three signature dishes of Huale Restaurant, Chongqing Sauerkraut Fish, Secret Spicy Crab and Husband and Wife Lung Slices were also awarded the title of "Famous Dish" at the 11th Guangzhou (International) Food Festival. Tiancheng is affordable, full of portions, and adapted to the taste of Cantonese people, attracting a large number of diners from the neighborhood. Tiancheng's dishes are very rich, spicy pot is one of its major features, you can choose fat sausage, squid, field chicken, shrimp and crab, chicken wings, mouse fish, etc., double mix and match. Except for the spicy crab, which is the current price, the rest range from 68 yuan to 108 yuan, which is rich and thrifty. Tiancheng also launched a two-person package, which is as cost-effective as cold dishes, main dishes, vegetarian dishes, and sugar water. Whether it is the bad environment or the service, the Dashatou store is the best. In August 2017, the Dashatou store was relocated to Harbour City at No. 418 Yanjiang Road, and the old site was abandoned. The rest of the branches are generally decorated but the environment is clean and tidy, but unfortunately the products are not very stable, the fish occasionally have a fishy smell, and the service is average. In Tiancheng Sichuan Restaurant, waiting for a table is a common thing, and it is recommended to go to the store in advance to get the number. Some branches have take-out services, so please contact the store for details. Several branches are open late, and the Ligang store is open until 2 o'clock in the evening, which is a good place to have a late-night snack. Tiancheng also has a sister restaurant, Big Rooster, which focuses on Sichuan-style chicken and field chicken, and interested diners can go to try it.