With a history of more than 30 years, the Romance of Sichuan is definitely the leader of Sichuan restaurants in Guangzhou. The first store of Sichuan Romance was opened in Hainan, and although the old store has been closed, the Guangzhou store and Tianjin store are very prosperous. The catchy restaurant name and Sichuan opera face pattern are the deepest impression left by the Romance of Sichuan to Guangzhou diners.
In Guangzhou, a city where Cantonese cuisine is king, Sichuan Romance Sports East Old Store has been open for more than ten years and has always been the leader of high-end Sichuan cuisine restaurants in Guangzhou, and is currently operating a new store in Guangzhou International Financial Center. The initial resistance of Cantonese people to Sichuan cuisine was not so much a fear of spicy taste as a dislike of "only" spicy. However, the business of the new store of Sichuan Romance is as hot as ever, which shows its strength.
The production of Romance of Sichuan is stable, which is reflected in the selection of raw materials and production control. Sichuan pepper, chili pepper, and watercress were shipped from Chengdu, and they were strictly controlled from the seasoning. Standardized production is also the magic weapon of the Romance of Sichuan, and the selection of materials, changing the knife, cooking, and serving the dishes are all studied to the second. All ingredients are purchased directly from the market at 2 a.m. every day, and there are strict standards for the purchase of ingredients, and some ingredients even weight, size, color, and texture must be compared.
The five signature dishes of the Romance of Sichuan are based on the five tiger generals, they are Zhang Fei, Guan Yu, Zhao Yun, Huang Zhong, and Ma Chao, representing Mao Xuewang, boiling boiled fish, spicy pickled cabbage fish, spicy storm, and spicy fragrant pot. Mao Xuewang uses butter as the bottom of the pot, and the main dish has more than 2 starting points, which are cooked at 8 minutes and served on the table, and the flavor will become more and more intense with time. Originally, boiled fish was cooked in hot oil, but this practice has been abandoned by most restaurants for safety reasons, and it is served in the back kitchen. The boiling boiled fish of the Romance of Sichuan can choose sea bass, river group, osmanthus fish, live fish are killed, three catties of soybean oil are the base, poured with 220 degrees of oil before serving, the hot oil will boil for a while, and the fish fillet is tender and abnormal. The two main dishes of Mao Xuewang, Spicy Storm and Spicy Fragrant Pot are selected, and hemp-loving diners recommend ordering the Spicy Storm series cooked with Hanyuan green peppercorns.
Sichuan cuisine is quite extensive in the selection of materials, mountain delicacies, seafood, seasonal vegetables can be included in the dish, the ingredients are also very rich, Pixian bean paste, Maowen pepper, Xinfan kimchi has been famous, the richness of the selection of Sichuan cuisine is undoubtedly one of the best in the Sichuan restaurant in Guangzhou. Even the Sichuan bacon is delivered by the master of the Tianjin store every three months to ensure the authentic flavor. All dishes are stir-fried in-store, without sacrificing taste through semi-finished processing.
IFC is exquisitely decorated, with wooden structure as the main tone, red brick walls, green plants, and lighting control in place. The small table dining area is separated by white acrylic panels, providing a relatively private dining space. Each table is equipped with a downlight that provides accent lighting, which can not only illuminate the table, improve the hue of the dishes, but also allow both sides of the meal to see each other clearly, adding emotional communication in communication. The service is kind and thoughtful, and the training is in place.
The Romance of Sichuan has been improved in recent years to be closer to the taste of Cantonese people, and the production is not as good as before, but it still maintains a certain level. At noon on weekdays, the white-collar workers in the neighborhood come to the store to eat, which is very lively. It is also mandatory to wait for a seat on holidays, so it is recommended to book in advance. There is no corkage fee, but beer is not allowed.
