If you want to vote for the most authentic, authentic and stable Sichuan restaurant in Beijing, the Sichuan Guild Hall in Beijing Sichuan Wuliangye Longzhuo Tree Hotel is definitely well deserved. This is the office of the Sichuan Provincial People's Government in Beijing, so the people affectionately call this restaurant Xinchuan
This is what people often call the Laochuan restaurant, which was once a smash hit and was a restaurant that diners talked about, but in recent years, the reputation has declined seriously, and it is a pity that it has fallen off the altar. The store opened in 1979, and the door number has not changed for many years, because it is next to Sichuan
At present, Lili Douhua Village, located in Guangqumen, is a combination of Lili Restaurant and Douhua Restaurant, and is currently owned by Beijing Cheap Fang Roast Duck Group Co., Ltd. The plaque of this three-story red building is inscribed by Mr. Guo Moruo, on the lobby wall on the first floor
Laojie Rabbit Salt Cuisine is also a brand of Beijing Hopewell Red Lantern, the only one, there is no other branch, and repeat customers abound. Laojie Rabbit is a member of the China Cuisine Association, and has won the title of China's famous restaurant and national green catering enterprise. Zigong people especially love rabbits
Founded in 1950, Emei Restaurant is definitely a powerful player in the time-honored Sichuan restaurant in Beijing. Emei Restaurant is helmed by Wu Yusheng, a national treasure Sichuan cuisine master invited by Zhou Enlai from Hong Kong, and it is famous in Beijing as soon as it opens. Before coming to Beijing, Mr. Wu had received celebrities many times
In Chengdu, Shuangliu Ma's rabbit head has long been famous, although the authentic Mama's rabbit head is still partial to Shuangliu without a semicolon, but there are hundreds of rabbit head shops with Shuangliu Ma's signboard on the streets and alleys. As the name suggests, the restaurant focuses on rabbit heads. Spiced rabbit
The first South Beauty opened in 2002 in Beijing International Trade Center, and now has branches in more than a dozen cities across the country, and the group's brands include South Beauty brand restaurant, Lan (LAN Club) and SUBU three high-end brands. South Beauty specializes in high-end Sichuan cuisine, which has won many awards over the years
For a long time, Sichuan restaurants have represented the highest level of Sichuan cuisine in Beijing. In the early days of the founding of the People's Republic of China, in order to improve the level of catering service in Beijing, the central government introduced chefs and restaurants from Guangdong, Sichuan, Jiangsu and Zhejiang many times, and Sichuan Hotel was a product of this period. Four
Boiling Fish Town and New Boiling Fish Town are both brands of Beijing Boiling Fish Township Catering Co., Ltd., both of which specialize in traditional home-style Sichuan cuisine and Chongqing style cuisine. The first Boiling Fish Town opened on September 19, 1999 as a small shop covering an area of 148 square meters. meal
Sanxiang Cai is a brand of Beijing Hopewell Red Lantern, which is not only the governing unit of Beijing Catering Industry Association, but also the parent company of several well-known Sichuan restaurants in Beijing, such as the well-known Laojie Rabbit Salt Cuisine and Laojie Hot Pot. The three dishes focus on Chongqing Jianghu cuisine. false