Among the restaurants that specialize in Rong Pai Sichuan cuisine, Tianfu Food Boat is definitely among the best. Tianfu Food Boat is one of the three "Sichuan Office Restaurants" under the Sichuan Provincial Beijing Office, located at the west gate of the Sichuan Building. Flipping through the recipe, you can find that this is an authentic Sichuan restaurant, the dishes are original, not improved by the new school, and the Sichuan chef in the store also ensures the authentic taste. The large number of dishes is a consistent feature of the restaurant, and it is rare that the presentation of each dish is carefully designed and the appearance is very high. For example, a dish of white meat with garlic paste, after the meat slices and cucumber slices are evenly sliced, they are neatly stacked in a row, and the sauce is poured on top, which is impressive. The pork is very tender, and the cucumber slices are refreshing and pleasant, and they are very delicious. The bean roll roast pork is cut into neat small squares, the bean rolls are rolled into solid small pieces, the pork belly is layered clearly, fat but not greasy, the bean rolls are full of sauce, shiny and shiny, and it looks very appetizing. There are 3 pieces of blueberry yam in a serving, one with blueberry flavor and one with honey flavor, and they are made in the shape of a small hill, which is very cute. Since it is an authentic Sichuan cuisine, there are some traditional dishes. Chicken bean curd is a pleasant surprise, and it is a dish that can be served on the table. Chicken bean curd is made with minced chicken breast, this dish is very elegant, it is a kung fu dish, there is no gluten in the mouth, the taste is tender and no residue, and it is very mild. The pea tips on the surface are very fresh, and pea tips are not cheap in Beijing, and many restaurants will use hard stems to serve dishes, but this one has no problem with overfilling at all. The famous Sichuan cabbage is also available in this store, "boiling cabbage" is a famous kung fu cuisine in Sichuan cuisine, paying attention to the complexity and simplicity, and the materials are extremely exquisite, although "boiling cabbage" is a relatively simple one in the boiling cabbage, but the restaurants that can do a good job of boiling cabbage are not many even in Chengdu. In addition, Tianfu pork ribs, stir-fried silver cod with dragon fruit, and lotus beef ribs are all magnificent dishes for the banquet. Tianfu hairtail, sesame flavor ingots shrimp, Huoxiang yellow spicy dice, and casserole grouper taste good; Pea noodles and Zhong dumplings are also Chengdu flavors, and the red oil of Zhong dumplings is slightly sweet, fragrant and delicious; At the end of the menu, the three major cannons, hemp balls, two-color glutinous rice cakes, corn cakes, and sugar and oil fruits are also popular dim sum, and many people can order a few more servings to taste together. The door number of Tianfu Food Boat is eye-catching, the door decoration is magnificent, the hall on the first floor is mainly scattered seats, and the hall is an open private room without a door. The restaurant is upstairs and has a private room, plus 10% service charge. It is commendable that the waiters here are of high quality, smiling when they see customers, the girls in charge of reception are beautiful, and the male waiters are respectful. When ordering, we will recommend dishes according to the customer's taste, and if there are no dishes, we will try to recommend similar flavors, so you are familiar with the dishes. It was busy at noon, but every guest was taken care of. I often have to wait for a table at noon, so it is recommended to come at night to enjoy the food with my family and friends, and the business banquet is also enough to save face.