I heard that there is a saying that "eat authentic Sichuan cuisine to Meizhou Dongpo", Meizhou Dongpo is a strong player in Sichuan cuisine that cannot be ignored in Beijing, with nearly 50 branches of all sizes in Beijing, and the brand strength should not be underestimated. Founded in 1996, Meizhou Dongpo Restaurant has five major brands: Meizhou Dongpo Restaurant, Wangjiadu Hot Pot, Meizhou Snack, Meizhou Private Kitchen, and Xiaodu Hot Pot, with more than 100 branches all over the country and also in the United States. Meizhou Dongpo Restaurant is also a non-sponsor caterer for the 29th Beijing Olympic Games, and in 2015, it held a 60th birthday banquet for Her Royal Highness Princess Sirindhorn of Thailand at its Sichuan branch. The founders Wang Gang and Liang Di are both chefs, studying under Marshal Ye Jianying's private chef and state banquet master Gan Guoqing, and have their own experience in controlling the flavor of Sichuan cuisine. Meizhou Dongpo Restaurant has its own raw material production base, and raw and auxiliary materials such as watercress and pepper can be self-sufficient; All the food that can be produced and distributed in a standardized manner will be processed by the central kitchen and then sent to each store to ensure the same taste in all stores. The restaurant's three star dishes are not to be missed. Sichuan spicy sausage is spicy and fragrant, and it is a good dish for sending wine with rice; Dongpo elbow is fat but not greasy, lean meat and tendons are delicious, and spicy is just right; The husband and wife lung slices have a warm taste and are full of sweetness. The menu of Meizhou Dongpo Restaurant is very thick, and the variety of dishes is dazzling. The traditional camphor tea duck is worth recommending, the duck skin is uniform in color, the skin is crispy and the meat is fragrant, and it is a classic role in Sichuan cuisine; The scallion oil chicken is selected as three yellow chickens, with strong fat and flavor, crispy skin and elastic teeth, and green onion fragrance; Dongpo chicken bean curd is a famous dish of the state banquet, this dish is very difficult, the chicken breast is carefully boiled after being pureed, and served with the clear and delicious broth, the taste is as smooth as the bean curd, there is no gluten at all, and it melts in the mouth. In addition, roasted pepper preserved eggs, red soup meatballs, and Dongpo river fish are also very popular dishes. In addition, Meizhou Dongpo has also launched a cooked food gift box, Dongpo meat, luncheon meat, sweet roasted white, hot pot base, next meals, sausages, etc. can be purchased on the official website and stores. There are many branches of Dongpo Restaurant in Meizhou, all over the city, there are restaurants that can hold wedding banquets, and there are also fashionable restaurants in the shopping mall, and the decoration is mainly clean and generous. It's not going to be a stunning restaurant, but it's a relatively safe choice. Due to the different management levels of each branch, it is recommended to go to a branch with a large flow of people, and the environment and dishes will be better. In addition, the recommended stores in this article only select the ten stores with good environment and reputation, and the rest will not be repeated, and customers can choose the nearest branch to dine according to the map.