In Chengdu, Shuangliu Mom's Rabbit Head has long been famous, although the authentic Mom's Rabbit Head is still biased to Shuangliu without a semicolon, but there are hundreds of rabbit head shops with "Shuangliu Mom" signboards on the streets and alleys. As the name suggests, the restaurant focuses on rabbit heads. Spiced rabbit head and spicy rabbit head, as the trump card of the town store, are almost a must-order at every table. Sichuan locals prefer spicy flavors, while those who can't eat spicy can choose five-spice flavors. There are many rabbit skulls and little meat, but it is this way of finding meat in the bones and gnawing and sucking the bones that makes people addicted, as if every bite can suck out the umami of rabbit meat. The rabbit tongue and rabbit brain are very full, and the rabbit face is especially spicy and fragrant, which is very enjoyable. After Shuangliu Lao Ma Rabbit Head became a shareholder of the Hopewell Red Lantern Group, to which Sanxiang belonged, the dishes of Red Lantern and Lao Ma Rabbit Head Restaurant were integrated, so there are many shadows of the three dishes that can be found in the menu of Lao Ma Rabbit Head. Hanging pot rice is a specialty of the restaurant, the lard is fried and then boiled out, and the lard left behind is used to fry dried bamboo shoots, bacon, peas, and stir-fried with rice. The sour soup fat cow is worth recommending, the golden and attractive soup is the key, and the fat cow is also cooked just right, not scattered, fresh and tender. The soup of this dish is even more of a magic weapon for rice. The stone pot Qingfeng is also a specialty, the Qingfeng fish is small but delicious, the meat is delicate, this dish is fragrant and spicy, and the green peppers look fresh and pleasant. There are also a lot of dishes to order in the store. Vegetarian dishes, duck intestines, and red oil rabbit are all good, while tomato fish and mashed potatoes in roast sauce are suitable for diners who are not spicy. Shuangliu Lao Ma Rabbit Head has two branches in Beijing, both of which are antique decoration, the wooden tables and chairs in the store are reasonably arranged, and the spacing between the tables is not large, no matter when you arrive at the store, it is full of people. The service is okay, the waiters are quick and responsive, even at the peak of the meal, they can quickly meet the needs of customers. It is recommended to go to the lunch market on weekdays to have fewer people and avoid the pain of waiting for a table.