The lazy amateur restaurant is not large, and it has a private taste, but it has attracted many repeat customers with its good reputation and good production. The restaurant focuses on Zigong cuisine, which belongs to Xiaohebang Sichuan cuisine and has heavy seasoning. Although it is called an amateur restaurant, the products are not amateurish at all. Pepper sesame chicken is the signature of our store, rattan pepper oil has a fragrant and mellow taste, hanging out the layered spicy and fresh fragrance, the chicken meat is tender and firm, and the spicy strength of the pepper is not enjoyable, but it will not rob the aroma of chicken at all. Half-soup bullfrog is also a must-order delicacy, salt dishes make good use of pepper ginger and boiled, this dish is boiled and cooked, there are more than a dozen kinds of auxiliary materials alone, the ginger and green peppercorns in it are from Sichuan and Chongqing, the taste is pure. The frog legs are delicious, salty and spicy. The fishy smell of the hot waist flower is removed very well, and the waist flower is not fishy or fat, crisp and delicious. The cold radish dragon is also a very popular dish, and the common radish has been cleaned, shredded, dried, pickled and turned into a crisp side dish, but everyone has different tastes, and this dish may not be liked by everyone. Fushun bean curd is the specialty here, the bean curd is made every day, only one pot is made, and it may not be eaten when it is late. The bean curd has a natural yellowish color and a tender taste, and it is very delicious to eat with spicy sauce. I have to taste bacon, the meat is fragrant, whether it is steamed or fried, it can bring out the sweet aroma of bacon. In addition, there are two other restaurants in Zhongguancun and Anzhen called Lazy Yanfu Renjia, as well as Langyuan's inseparable Yanbang cuisine, the menu is quite similar to the main store of Cui Gezhuang Lazy Amateur Restaurant, but they are also different. The owners of these shops know each other, and the decoration style of the restaurants is relatively similar. The dishes of the two lazy Yanfu families are relatively stable. All the live fish in the restaurant are killed to order, fat sausage, pork liver, pork kidney, beef tongue, mutton and other meats are purchased daily, the two-sided yellow tofu is fried by its own tofu, and the kimchi is also pickled with traditional techniques. One of the specialties is the stewed wild bamboo shoots with Nuodeng ham, which has been recommended by the Chinese on the tip of the tongue, and the ham in the store is purchased directly from a farmer in Yunlongnuo Village, Yunnan. Since the name of the inseparable salt gang cuisine has been changed, the menu has also been changed. However, the restaurant's Sichuan chef still ensures the stable production of the restaurant. The above stores are not large, with small and fresh style decoration, wooden tables, chairs and stairs, neat and orderly bookshelves, ethnic style decorations, flowers and plants decorating the storefront, which makes people feel very cordial. The service attitude of several restaurants is very good and responsive, but there is obviously a shortage of people in the restaurant, and it is difficult to call a waiter in some corners. Diners are advised to dine nearby, and reservations need to be made in advance.