The courtyard restaurant on the edge of the Fifth Ring Road has been popular for more than ten years with just a boiled fish. Its boiled fish was once named "the most delicious in Beijing", but it is true that it is said that the large amount of benefits is the main theme here. The catfish from Wangjing No. 1 comes from Shandong and arrives at the store every week, while spices such as chili pepper and pepper are sourced from Chongqing. A pot of more than three catties of boiled fish is less than 100 yuan, and it is most comfortable for more than two people to share. The specialty of this restaurant is to eat two fish at a discounted price of 129 yuan, and you can eat boiled fish and spicy fish at the same time. The boiled fish is very tender, the bean sprouts are at the bottom, the rapeseed oil is very clear, and the peppercorns are spicy and enjoyable, but the catfish is slightly fatty. The fried spicy fish has no bone spurs, is crispy and delicious in the mouth, and the red chili peppers will whet your appetite. One chicken and two meals are also the signature of the restaurant, pepper chicken, spicy chicken, spring water chicken are all authentic practices, you can choose two of the three. In addition, bullfrog and rabbit meat can also be eaten in two, and the price is very fair, more than 100 yuan. The menu is only two thin pages, but each dish is made with a homely taste. The pickled pepper crispy sausage is very high, the master chooses the most crisp pig sausage, and stir-fry it with the pickled pepper after changing the plum blossom knife, the finished dish is fresh and slightly spicy, and the bite is crisp and tough. Gluttonous frogs, soy pepper frogs, spicy shrimp and so on are all popular dishes for diners. Dishes such as dried fried beans, sour cabbage, and mapo tofu can be won for more than ten or twenty yuan, which can be called a weapon for rice. The kimchi here is pickled by Sichuan chefs, and the sausages and bacon are purchased from Chongqing, Sichuan and other places, and the hometown flavor is strong. The location of the restaurant is really remote, a quiet road is full of cars, and the yard is full of people after entering the door, just find the right place. With red-painted pillars, blue brick houses, and lattice windows, the lively atmosphere of Beijing's courtyard houses makes people feel warm instantly. There are three begonia trees that are more than 200 years old in the courtyard, and when the begonia flowers are in full bloom, you can dine here, and the breeze blows through the courtyard as if the snow is drifting. The environment in the store is relatively simple, and noisy and noisy is the norm here. The clerks have aunts and young girls, all of whom are in a hurry, working quickly and serving food quickly. There are several private rooms, with a low consumption of 600 yuan, and you can bring a small amount of alcohol. Every time I eat here, it is a festive atmosphere, and although the dishes are not amazing, the products are stable. In December 2017, Wangjing No. 1 opened a branch in the Workers' Gymnasium, with a much more stylish decoration than the old store, leather sofas and wooden tables are scattered and matched, and they are still familiar red lanterns.