If you want to vote for the most authentic, authentic and stable Sichuan restaurant in Beijing, the Sichuan Guild Hall in Beijing Sichuan Wuliangye Longzhuo Tree Hotel is definitely well deserved. This is the office of the Sichuan Provincial People's Government in Beijing, so the people affectionately call this restaurant "Xinchuan Office", and the corresponding is the "Laochuan Office" of the Gongyuan Shu Building on Jianguomen Inner Street. Built in 1999 and renovated in 2013, this 4-star hotel has been positioned as a garden-style hotel for the restaurant. Nowadays, there are more Sichuan restaurants in Beijing than in Beijing, but the Xinchuan Office has been in the leading position for many years, and the standard has not declined, which is really rare. The Sichuan cuisine here is an authentic Chengdu taste, and every dish can stand up to scrutiny. The reason why small restaurants in the streets and alleys of Beijing can make fish-flavored shredded pork is actually because everyone buys a finished sauce package and adds shredded meat to stir-fry, but the fish-flavored shredded pork here is an authentic Sichuan method, and the taste of "fish-flavored shredded pork" in small restaurants is very different, and it is really able to eat the fragrance of fish. The kimchi peppers in the side dishes are transported from Sichuan, and the sugar, vinegar, soy sauce, salt, green onions, ginger, garlic, etc. are strictly proportioned to ensure the stability and consistency of the taste of each dish to the greatest extent. In addition to fish-flavored shredded pork, fish-flavored sea cucumber is a more advanced choice, the taste of sea cucumber is relatively light, and it is made by cooking fish-flavored shredded pork, which has a unique taste and unique style, and basically has no other disadvantages except for the slightly higher price. There are also dishes that are rarely found elsewhere. Xinjin yellow and spicy dice, bubble bean roast local style, Zhengxing baba loach, fresh artichoke roasted Jiange soil turtle, farmer's steamed three kinds (preserved chicken, bacon, sausage), fresh sweet roasted white can be tasted here. Red Star Rabbit Ding, Dengying Beef, and Double-flavored Pulled Rabbit are full of flavor. The taste of snow peas dipped in water hoof flowers, Fushun dipped in water bean curd, and hometown mashed potatoes is touching, and bamboo leaf cold cake and Lai tangyuan are sweet desserts. Since it is authentic Sichuan cuisine, home-cooked food is not lost. Back to the pot meat, mashed potatoes, original soup and fried meat, these dishes are all very outstanding, and you can eat the taste of your hometown. In addition, the restaurant also serves bowl chicken and Sichuan hot pot, providing a warm home-style taste for the Sichuan people in Beipiao. Overall, it's basically a replica of a local restaurant in Chengdu, so you don't have to worry about it being authentic. The Xinchuan restaurant is located in the Dragon Claw Tree Hotel, the scenery of red bricks and green tiles, small bridges and flowing water, and the shadows of the trees make people relax involuntarily, and the hustle and bustle of the downtown area also makes this place extraordinarily quiet. There are several buildings in the hotel that are restaurants, and the building with "Sichuan Hall" written on the door is the restaurant mentioned this time. There are not many scattered seats here, mainly private rooms, which are luxurious and comfortable, and most of the people who come here to dine are business banquets. The waiter is polite and generous, the service is thoughtful and meticulous, and the 10% service charge is very reasonable. Since the restaurant is often hosting guests or events, it is safe to book a table in advance.