Sanxiang Cai is a brand of Beijing Hopewell Red Lantern, which is not only the governing unit of Beijing Catering Industry Association, but also the parent company of several well-known Sichuan restaurants in Beijing, such as the well-known Laojie Rabbit Salt Cuisine and Laojie Hot Pot. The three dishes focus on Chongqing Jianghu cuisine. If you want to go to Emei Restaurant to eat old-fashioned kung pao chicken and shredded chicken cold noodles, then if you want to eat dry roasted eel and Geyue Mountain spicy chicken, you must have three dishes. The menu of the three dishes is heavy and thick, and the variety is dizzying, and first-time customers may have difficulty choosing between them, and regular customers will have to divide them multiple times to try the signature dishes here. The top 10 signature dishes of the three dishes are: braised eel, boiled frog with original flavor, spicy chicken from Geyue Mountain, three kinds of signature vegetarians, rice pepper jelly, pea sprouts in bean soup, fat beef in sour soup, duck blood in rivers and lakes, steamed golden sand fish in soy sauce, and signature freshly fished vermicelli. The three dishes are not just three dishes, but retain the skills of three housekeeping. Among them, the dry roasted eel section is one of the three major dishes of the three dishes, the main ingredient is eel, stir-fried with green and red peppers, celery, and cucumber strips, the finished dish is spicy and fragrant, the taste is crispy and soft, and it is very delicious; Another original boiled frog is made with a whole 7 bullfrog babies, which are very delicious whether they are boiled or boiled; The last dish is the Koufu loach, which is delicate and tender, delicious, sweet and sour, and has a unique taste. The pea sprouts in the signature dish are worth a try, the pea soup is tender and mellow, the bean sprouts are fresh and verdant, and a sip warms the heart and stomach; The fat beef in the sour soup is also good, the beef is fresh, the soup is bright and sour, and it is very enjoyable; However, the signature vegetarian three are slightly inferior, long beans, lotus roots, and cold melons are all fresh, but they are more greasy and slightly spicy. It is worth noting that the spiciness of the dry-braised eel section and the spicy chicken of Geyue Mountain cannot be adjusted, but the spicinessness is moderate, which is very enjoyable. Sanxiangcai has two branches in Beijing, but the Gongti store is even better. The restaurant covers an area of 2,100 square meters and can accommodate up to 400 people at the same time, and there is an open kitchen in the middle of the lobby on the first floor, so you can watch the chef cook up close. The seven private rooms are all named after the fist drawing password, one heart respects, the brothers are good, three stars photo, four seasons wealth, five heads, six high promotions, seven qiao, very heroic. The waiters are dressed in Hanfu and have an average service attitude, but they can basically be in place quickly. There is a special corner of the store as a waiting area, and the waiting time for dinner is longer, so there is water and snacks to pass the boredom. Bring your own alcohol will be charged 50 yuan for a bottle, and you can't bring beer, and a 10% service charge will be charged for private rooms. Parking at your own expense, parking in the Workers' Stadium is 10 yuan/hour. Rarely, it's open until 3 a.m., making it a great place for a late-night snack.