At present, Lili Douhua Village, located in Guangqumen, is a combination of Lili Restaurant and Douhua Restaurant, and is currently owned by Beijing Cheap Fang Roast Duck Group Co., Ltd. The plaque of this three-story red mansion building is inscribed by Mr. Guo Moruo, and on the lobby wall on the first floor is his wife Yu Liqun's ink treasure - Mao Zedong's "Remembering Qin'e Loushanguan (West Wind Spirit)". The predecessor of Lili Restaurant was the labor canteen opened at No. 30 Qianmen Street in 1954, and it was also one of the only three Sichuan restaurants in Beijing in the early days of the founding of New China. In 1964, the great writer Guo Moruo came here to dine and took the two "forces" in the word "labor", so it was named "Lili Restaurant". Deng Xiaoping, Li Xiannian and other state leaders and seven marshals Zhu De, Peng Dehuai, Liu Bocheng, He Long, Chen Yi, Luo Ronghuan, and Nie Rongzhen often dined here. The predecessor of Douhua Village was the Douhua Restaurant, which was established in 1986, and was the only Sichuan restaurant in Beijing at that time that focused on Douhua dishes. Former U.S. Vice President Mondell, national leaders Yang Shangkun and Bo Yibo, and celebrities Fei Xiaotong, Liu Haisu and Wu Zuoren have all dined here. In 2003, the two restaurants merged and changed their name to "Lili Douhuazhuang", which not only retains the traditional cuisine of the two restaurants, but also innovates on the original basis. Today's Lili Douhuazhuang is not only a time-honored brand in China, but also a national five-diamond restaurant. Lili Douhua Village focuses on traditional Sichuan cuisine, and many home-cooked dishes are very delicious. Kung Pao Chicken is the trump card of the restaurant, and there are three prices: Kung Pao Chicken is 29 yuan a piece, made with the leftovers of chicken thighs, limited to 30 servings per day; Boutique Kung Pao chicken is 52 yuan, made with half a catty of chicken and cashew nuts; The traditional kung pao chicken is 58 yuan, made with seven taels of chicken and peanuts. General fish is also the signature dish of the store, which was made by the chef when Marshal Liu Bocheng entertained guests, and this dish was once rated as "Beijing's special dish" by the Beijing Cuisine Association. The portion is very large, the red bell pepper looks very appetizing, the fish is stewed until it tastes, and there are many ingredients at the bottom, such as fish tofu, green bamboo shoots, lotus root slices, bean sprouts, konjac shreds, which are particularly satisfying. Sichuan spicy cold noodles are rated as a special snack by the Beijing Municipal Commission of Commerce, spicy and delicious, with meat and cucumber shreds with a refreshing and delicious pairing, almost every table must order. Lili's menu is very thick, divided into six series: bean curd, boiled, spicy, dry stir-fry, pickled pepper, and home-cooked, with more than 300 dishes and more than 30 kinds of Sichuan snacks. Lili puff pastry shrimp, Lili Yipin elbow, shouting pork ribs, pork ribs chicken are very popular; Authentic home-cooked dishes such as three fresh pot pastas, steamed pork, sweet roasted white, and cured meat are also very delicious; It is worth mentioning that since it is a brand of Bargain Shop, the oven roast duck here is also worth trying. After eating the duck meat, the duck rack can be used for braised meat, salt and pepper, boiled soup, and one duck is eaten twice. The restaurant also continues the housekeeping skills of Douhuazhuang, and the casserole bean curd, bean curd fish fillet, flavored egg yolk bean curd are very popular, and the sweet osmanthus bean curd is also very delicious as a dessert. The façade of Lili Douhuazhuang is easy to identify, with the exterior wall of the three-story red building, and the store has an old atmosphere, with most elderly customers, and middle-aged people with their families and children, a joyful atmosphere. The first floor is a scattered seat, the second and third floors are private rooms, there is no elevator, and it is not very convenient for parents with strollers. There is no low consumption in the private room, but there is a minimum number of consumers, the smallest room can sit for 4 people, and the largest room can sit for more than a dozen people. In terms of service, it is the style of the old-school state-run restaurant, and since it wins by taste, there is no need to be harsh on service. There are only a few parking spaces in front of the door, and customers with self-driving cars are advised to park nearby. In addition, all dishes cannot be reserved in advance, so you need to order at the store.