La Po has been in business for 20 years and is one of the oldest Sichuan cuisines in Beijing. Spicy Granny's dishes are mainly Sichuan cuisine, but there are also a few dishes from other cuisines. Flipping through the menu, the traditional gold medal sauerkraut fish occupies an entire page. The sauerkraut cooking method can choose red shark, Wujiang fish, and gray green tuantuan; Boiled fish can choose grass carp, black fish, black fish, and gray river fish. Among them, grass carp is the most cost-effective, and Jiangtuan has the best meat quality and the most expensive price. However, the fish in the store are more than 3 catties, so it is most suitable for a large number of people to have a meal. Boiled red shark, Jiangjin pepper chicken, Geyue Mountain spicy chicken, spicy bullfrog, and the best Mao Xuewang are all signature dishes of the spicy mother-in-law. Spicy shrimp, spicy crab, kung pao chicken, and fat beef in sour soup are also served at a high rate. The seasoning of the spicy mother-in-law is also relatively heavy, and the spicy taste is very enjoyable. Of course, there are also some dishes on the menu that are not spicy. Stir-fried king oyster mushrooms, braised pork, crab roe tofu, and roast duck with foie gras can be ordered to balance the heavy flavor of the dish. Among the staple foods, in addition to the common northern Sichuan jelly and Sichuan cold noodles, whole grains are also a good choice. 6 kinds of coarse grains are plattered, the taro is soft and glutinous, and the sweet potato is sweet, but it is actually delicious. After the meal, we recommend sesame sugar cake, this dim sum is fried crispy and thin on the outside, the layers are clearly visible, and the inside is a fragrant sesame paste, which is crispy and fragrant, and it is worth a try. Several branches of La Po-in-law are antique design, its Middle East Yuan Dadu store is decorated with simple decoration, a total of two floors, there are 6 private rooms on the first floor, nearly 20 booths, gurgling water, curtains, green plants complement each other, antique. The design of the other branches tends to be the same, and it is equally relaxing. In terms of service, after taking a seat, the clerk will lead the guests to the specific location, and the tableware and tea are very timely. When ordering, it will be recommended according to the taste and number of guests, and it is more timely to add water and replace the bone plate during the meal. Generally, there is no need to wait for a seat, and it is recommended to book a private room in advance, and the private room is 90-100 yuan/person. It should be reminded that this store is not the same store as "Yuxiang Spicy Mother-in-law", so be careful not to get confused.