Laojie Rabbit Salt Cuisine is also a brand of Beijing Hopewell Red Lantern, the only one, there is no other branch, and repeat customers abound. Laojie Rabbit is a member of the China Cuisine Association, and has won the title of China's famous restaurant and national green catering enterprise. Zigong people especially love rabbit meat and are also good at cooking rabbits. Among them, the rabbit meat made by the private chef of Li Qiong, a famous salt merchant in the late Qing Dynasty, was the most prestigious, and the shop opened by the latter specializing in rabbit head rabbit meat was called "Laojie Rabbit", which has been passed on by word of mouth and became an instant hit. Therefore, when you see the rabbit in the old street, you are inseparable from the rabbit meat dishes. The ingredients and seasonings of Beijing's Laojie Rabbit Salt Restaurant are all purchased from Zigong, Sichuan, and the edible oil is also made of pure natural rapeseed oil from Jianyang, Sichuan, and the kitchen team also has chefs from Sichuan and Chongqing. The rabbit head dishes in the store are worth trying, and you can also take them out. The restaurant focuses on Zigong Yanbang cuisine, also known as Xiaohebang Sichuan cuisine, which is characterized by thick taste, heavy flavor and rich taste. A large number of condiments can be found in the dishes of Zigong cuisine, among which ginger bullfrog and cold rabbit are a major feature. The serving rate of ginger bullfrogs is very high, the meat of the bullfrog legs is fresh and tender, very flavorful, spicy with a little sour, the taste of ginger is very strong, very delicious; The rabbit meat and the red chili pepper basically account for half of the rabbit meat and bones, but the stir-fry is very dry, the entrance is crispy and delicious, and the chopsticks can't be stopped at all. The menu of Lao Cai Rabbit has a lot of overlap with the three dishes. The common spicy dishes such as fresh pepper bowl fish, saliva chicken, boiled beef, and spicy chicken are very authentic, and snacks such as Yibin burning noodles, mash rice balls, and brown sugar pot helmets are also stable. However, the seasoning of the restaurant is heavier and spicy, and friends who can't eat spicy food are advised to order a drink, such as sour plum soup or bamboo cane horseshoe water, which is convenient to relieve spicy when the face is red. In addition, Hopewell Red Lantern Group also has its own liquor factory, and the prices of drinks in the store are very reasonable, so that family and friends can have a drink when they get together. Lao Cai Rabbit Restaurant is a detached building with two floors. The first floor is the hall, which is open until 1 a.m., and the upstairs is the private room, which closes at 10:30 p.m. When you step into the store, you can smell the hot and fragrant aroma of Sichuan peppercorns, and there is an open kitchen and a cabinet that sells lo-mei. The service attitude is good, and the fried dishes are fast. There are a small number of parking spaces in front of the door, and there is generally no need to wait for a seat, and private rooms need to be booked in advance. In addition, the restaurant serves breakfast from 6:30 a.m. to 9:30 a.m. and sells a variety of buns, noodles and cold dishes.