Beijing Chuanjun True Color Catering Co., Ltd. has two major brands: Sichuan Army True Color and Dragon Habitat. Among them, the Dragon Habitat can be described as the predecessor of the true character of the Sichuan Army, which has a history of more than ten years, and the menu of the latter is rich and refined on the basis of the former. The company has its own raw material production base in Chongqing, and the classic seasonings of Sichuan cuisine are regularly supplied directly to Beijing, such as chili pepper, Sichuan pepper, pickled pepper, bean paste, red lettuce powder, etc. And 70% of the raw materials in the restaurant are purchased from Sichuan and Chongqing. Fish is the main dish of the Sichuan army, and it will never be served on the table if it is not a live fish. The minimum fish is 3 catties, and more than 8 catties need to be booked in advance. The restaurant also serves fish flown in from the Three Gorges of the Yangtze River, and steamed ginger, steamed and stewed in milk soup are all popular. The cumulative sales of boiled fish have exceeded 1.62 million copies. The menu of Sichuan Army is rich in choice, and there are many delicious dishes, which are basically common dishes of Sichuan cuisine. Recommend a spicy beauty hoof, the pig's trotters are stewed soft and fragrant, the pig's skin is soft and glutinous, taste a mouthful of collagen, salty and slightly spicy blend with each other, a pig's trotter is cut into several portions and served on the table, which is convenient for biting. Mao Xuewang is also very delicious, hairy belly, duck blood, yellow throat, eel, etc. are cooked in red oil, the soup is bright red, spicy and fragrant, and no bite is full of meat. The iron plate jelly is a surprising delicacy, the skin of the jelly is fried crispy and crispy, and the inside is still soft and glutinous when you bite in, and the taste is rich. Dou soup Shunan Zhusun King, cold chicken, gluttonous frog, Sichuan-style sausage, roasted pepper preserved egg, and sad cold noodles are all popular must-order dishes. Home-cooked dishes such as steamed pork ribs, stir-fried local pork, and roasted bamboo shoots in sauce are also popular. Pig cake, jujube cake, cured meatball, and mash rice balls are all favorite after-dinner snacks. The interior decoration of the Sichuan Army True Color Restaurant is mainly clean and tidy. Square tables and round tables are staggered, and the private rooms are more comfortable and comfortable. The clerk has a good service attitude, but the meal is in a hurry. The private room has a low consumption, and you can bring your own drinks in addition to beer. Members can enjoy preferential rates for stored value. Waiting times may be required during peak periods, so reservations are recommended.