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The choice of trust > Life Service List > Chengdu > Chengdu gourmet restaurant > Chengdu strings of incense > Niu Hua Ba Po is spicy Updated: 2025-01-01
Niu Hua Ba Po is spicy

Niu Hua Ba Po is spicy

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Niu Hua Ba Po Malatang - business reviews

Niuhua Bapo Malatang originated from Niuhua Town, Leshan City, and appeared in the third season of "A Bite of China". Niuhua Town is famous for Malatang, and it is said that it is also the origin of Malatang in Sichuan. Niu Hua Ba Po has a history of 30 years, and the taste of the old brand has always been loved by diners, and 500,000 skewers are sold every month.

The stir-fried sauce and dipping sauce of Niuhua Malatang are slightly different from those of Chengdu Chuanchuan incense. The bottom of the pot is based on rapeseed oil, and more than 20 kinds of seasonings such as dried chili, Sichuan pepper, and star anise are added, and the taste is lighter than the bottom of the butter pot, and there is no too much salty and spicy feeling after long-term cooking. In terms of dipping sauces, Ba Po also has her own characteristics. Different from the self-service seasonings of many Chuanchuan incense shops in Chengdu, Ba Po sells a unified preparation of dipping sauces, such as chili oil, garlic, crushed peanuts, coriander, sesame oil and other common seasonings. Nowadays, Ba Po franchise stores are all over the place, and many spices have also begun to be standardized, such as sesame oil, which is a disposable oil packed with packaging, which has no reduced fragrance and better preservation.

The Chengdu store is a direct store of Niu Hua Ba Po, and the Chunxi store is a strategic cooperation store with Da Longyi hot pot. The two sides borrowed their respective advantages and integrated the soup base, service, ingredients and other aspects to meet the needs of more diners. In addition to the hot pot strings of incense can be tasted, there are also many Leshan special snacks swept together.

One of the must-try dishes is deep-fried skewers, where the ingredients on the bamboo skewers are fried in high-temperature rapeseed oil instead of being cooked. After the ingredients are fried at high temperatures, the flavor of the brine oil penetrates into the ingredients, and the special chili powder dipping sauce makes it crispy and fragrant. Pork belly, beef, palm treasure and Cantonese sausage are the essence of fried skewers, after the meat ingredients have been fried, the fat has been fried at high temperatures, crispy but not greasy.

Niuhua Bapo only began to enter the Chengdu market in 2017, but the Chengdu store is a directly operated store, whether it is the dishes, pot base, seasoning or service, all follow the main store to configure, and the ingredients can be guaranteed. If you want to taste Leshan's spicy tang in Chengdu, you can satisfy your cravings in Ba Po.


Niu Hua Ba Po Malatang - recommended dishes

Waist piece
It only takes about 10 seconds to boil the waist slices, and after the waist slices are boiled at the bottom of the pot, there is no fishy smell at all, and they are dipped in the special seasoning of Ba Po, which is fragrant but not spicy.
Beef
The beef skewers are already the signature of the store, and the beef has been marinated for a day, and the seasoning has penetrated into the meat, giving it a smooth texture.
Deep-fried skewers
Deep-fried skewers are crispy but not greasy, and pork belly, beef, palm treasure and Cantonese sausage are must-order dishes for fried skewers.

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