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Beef sticks and sticks of incense

Beef sticks and sticks of incense

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85
Word-of-mouth ratings
4.5
Popularity index
15060

Cow Sticks String Incense - Merchant Reviews

In recent years, Chengdu's Chuanchuan incense restaurants have all wanted to innovate, innovate their dishes and innovate the environment, just to win a place among the many Chuanchuan incense shops. Beef Sticks and Sticks Sticks only opened in 2016, but with the innovation of beef flavors, they have gained a firm foothold in the strings of incense.

Beef is an indispensable ingredient in both skewers and hot pots. With more than 20 different flavors of beef skewers, meat lovers should not miss out. There are classic coriander beef, folded root beef, celery beef, as well as innovative beef such as mint beef, cowpea beef, ginger beef, pineapple beef, etc. The beef is rolled in mint leaves, spicy with the coolness of mint; Pineapple and beef don't seem to go well, but the taste has some Southeast Asian flavor; Cowpea beef is made of cowpeas soaked in salted water, which has its own sour and salty taste, and with beef, it is suitable for rice.

The main dish of beef is beef, and the bottom of the pot that goes best with beef is naturally the bottom of the butter pot, which tastes similar to hot pot. The bottom of the butter pot is richer than the clear oil, and the beef and butter are fragrant, spicy and heavy. In addition to the red soup pot base, those who want to eat light can also use the clear soup pot base or tomato soup pot base, if you want to meet the needs of the taste at one time, you can choose the three-flavor special pot.

There are many snacks with strings of incense. After eating skewers, you always need some snacks and drinks to match. Snacks such as brown sugar glutinous rice cake and brown sugar pot helmet can neutralize the spicy flavor of the string of incense, while different flavors of ice powder and cold cake are good products for spicy relief, brown sugar flavor, rose flavor, honey flavor, etc., with rich choices. In Sichuan, there is no ice powder and no summer, while eating strings of incense, while drinking a sip of ice powder, the taste is very enjoyable between spicy and ice.

The style of the cow sign has also changed the style of the market, and the decoration has a sense of literary and artistic freshness. Today, there are only two stores in the commercial center, both of which are adjacent to Chunxi Road and IFS. The interior is brightly coloured, with large clusters of bright flowers falling from the top, and the division of the eating area is decorated with various greenery, making it bright and comfortable. All cooking appliances use induction cookers, which are much safer than using gas stoves.

Because you are located in a commercial center, you will inevitably have to wait in line for a table even if you go to eat on a regular basis. It is recommended to stagger the peak period for dining, but you can also go to the surrounding commercial centers to shop and wait after getting the number. If you go during rush hour, you may have a queue of two to three hours, just like on the side of the road. Cattle Signs are open until 1 a.m. at the latest, and night owls can also enjoy them as a late-night snack.


Beef skewers and skewers - recommended dishes

Classic pot base
Using rapeseed oil as the base, adding dried chili, pepper, star anise and other seasonings, bone broth is boiled, which is lighter and not greasy than the bottom of the butter pot, and it is also one of the characteristics that distinguish the side of the road from other strings of incense. The spicy degree is moderate, suitable for most people, and the original soup at the bottom of the pot is added to the dipping sauce, which restores the taste of the strings of incense on the streets of old Chengdu.
Powder
Also known as hot pot powder, the shape of the powder is wide and flat, the taste is silky and flavorful after cooking, and the noodles are chewy. Steamed noodles are a type of steamed vegetables that taste similar to hot pot, but they can be eaten directly without other dipping sauces.
Pigeon County Liver
The scientific name of the county liver is gizzard, which belongs to the stomach part of birds, and the gizzard has a large part and thick meat. After marinating with seasoning and putting it at the bottom of the pot, the meat is thick and chewy, spicy and flavorful.
Beef
There aren't many varieties of beef on the side of the road, but the advantage is that the meat is tender and marinated. The beef will be sold out once before the peak of the evening market, and you have to wait for the kitchen to replenish it. There is no need to worry about the freshness of the ingredients.

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