Once able to compete with Yulin Chuanchuan incense in the Chuanchuan incense market, only Yuan Ji Chuanchuan Chuanxiang. Founded in 1999, Yuan Kee has directly operated stores and franchised stores all over the country, and even opened branches in the United States. Yuan Ji has been selected as the most valuable brand by the Sichuan Hot Pot Association, and its standardized seasoning production has made the taste of Yuan Kee strings of incense in various places tend to be consistent.

However, old brands such as Yuan Ji and Yulin have gradually declined in Chengdu, and the customer flow is not as good as before. To say that the taste of Yuan Ji Chuanchuan Xiang is not much different from the past, but the variety and innovation of the dishes are not as good as the newly opened Chuanchuan Xiang in recent years. Yuen Kee's tastes are decent, and the footfall is not as large as in the past, so controlling the variety of dishes can also ensure the freshness of the dishes served. The uniform taste and configuration of each branch also makes there only slight differences between different branches in terms of service. If you just want to taste the ordinary taste of the incense and the form of the incense, it is not bad to choose Yuan Ji.

The bottom of the pot is a disposable pot base, and after the customer has selected the bottom of the pot, the waiter adds the base packet and the stock to the pot and ignites the boil. Yuen Kee's sesame oil is packaged in cans, with a single bottle per person, and the rest of the ingredients are prepared by customers at the self-service seasoning area. It is recommended not to be too salty when mixing the dipping sauce, because the bottom of the pot is easy to be salty when cooked for a long time, and the more you eat the later dishes, the saltier it will be, which will affect the taste of diners.

Yuan Ji is not as popular as in the past, there are few queues, and the business hours of each branch are also different, and the Beimen Bridge store can be open all night.